Name: White Bread
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Ingredients: 3/4 Cup Evaporated Milk; 1/4 Cup Vegetable Oil; 1/4 Cup Sugar; 2 Cups Water; 3 Tablespoons Yeast; 3 Tablespoons Sea Salt; 1/4 Cup Butter; 9-11 Cups All Purpose Flour; 1/4 Cup Honey; 2 Cups Milk

white bread

Why does my homemade bread have a dense, heavy texture?

Does white bread contain animal products?

Can white bread be used in recipes apart from making sandwiches?

Why is there a strong yeast smell in my homemade bread?

How do I make my bread lighter and fluffier?

White Bread is one of the greatest childhood comforts. Our white bread recipe will take you straight back as you sink your teeth into a soft and fluffy slice.

Milk

Wheat

Vegetarian

Canned & Dry Milk

milliliter

evaporated milk

Oils

vegetable oil

Sugars & Sweeteners

gram

sugar

Water

water

Rising Agents

active dry yeast

Seasonings

sea salt

Butter & Margarine

butter

Flour & Meal

all purpose flour

Honey

honey

milk

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Vitamin A

Vitamins

Vitamin C

Copper

Minerals

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin B6

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Lutein+zeaxanthin

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White Bread

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