Name: White Bread
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Ingredients: 3/4 Cup Evaporated Milk; 1/4 Cup Vegetable Oil; 2 Cups Water; 1/4 Cup Sugar; 1/4 Cup Honey; 3 Tablespoons Sea Salt; 3 Tablespoons Yeast; 9-11 Cups All Purpose Flour; 1/4 Cup Butter; 2 Cups Milk

white bread

Why does my homemade bread have a dense, heavy texture?

Does white bread contain animal products?

Can white bread be used in recipes apart from making sandwiches?

Why is there a strong yeast smell in my homemade bread?

How do I make my bread lighter and fluffier?

White Bread is one of the greatest childhood comforts. Our white bread recipe will take you straight back as you sink your teeth into a soft and fluffy slice.

Milk

Wheat

Vegetarian

Canned & Dry Milk

milliliter

evaporated milk

Oils

vegetable oil

Water

water

Sugars & Sweeteners

gram

sugar

Honey

honey

Seasonings

sea salt

Rising Agents

active dry yeast

Flour & Meal

all purpose flour

Butter & Margarine

butter

milk

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Vitamin A

Vitamins

Vitamin C

Copper

Minerals

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin B6

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Lutein+zeaxanthin

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This classic white bread recipe is real simple, yields one of the best loaf and absolutely beginner friendly. Even if you are novice baker you can bake this loaf with ease in no time. Vegan recipe with five basic ingredients that you probably have stocked in your pantry, less than 15 mins hands on time are you need. Let’s get started!

Classic White Bread Recipe



The most basic of all no-knead loaves, this is a wonderful way to get into yeast-bread baking. The easy stir-together dough rests in your refrigerator, developing flavor all the time, till you're ready to bake. About 90 minutes before you want to serve bread, grab a handful of dough, shape it, let it rise, then bake for 30 minutes. The result? Incredible, crusty artisan-style bread, worthy of its 2016 Recipe of the Year title.

Our thanks to Jeff Hertzberg and Zoë François, whose wonderful book, "Artisan Bread in Five Minutes a Day," is the inspiration for this recipe.

White Bread

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