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Martha Stewart

Japanese-Style White Bread

This traditional Japanese-style bread, also known as Japanese milk bread, has a soft, buttery texture unlike traditional American white bread. Martha made this recipe on Martha Bakes episode 606.
13
641
1,254
778
CALORIES
$0.56
PER SERVING
Japanese-Style White Bread
Ingredients
9 INGREDIENTS
3 SERVINGS
Egg
1 large egg
lightly beaten
Nonstick Cooking Spray
nonstick cooking spray
Unsalted Butter
4 tbsp unsalted butter
room temperature
Coarse Salt
1 1/2 tsp coarse salt
Sugar
1 1/2 tsp sugar
Active Dry Yeast
1 1/2 tsp active dry yeast
Warm Water
1/4 cup warm water
Bread Flour
3 1/4 cups bread flour
plus more for work surface
Warm Milk
1 cup warm milk
Directions
33 STEPS
View Directions on Martha Stewart
Health Info
Macros
116g
CARBS
23g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I make white bread at home?
Why does my homemade bread have a dense, heavy texture?
Is white bread bad for you?
Does white bread contain animal products?
Can white bread be used in recipes apart from making sandwiches?
Why is my white bread crust too hard?
Why is there a strong yeast smell in my homemade bread?
How do I make my bread lighter and fluffier?
Does white bread have gluten?
Can I use white bread for weight loss?