Name: Homemade White Bread
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 3 Tablespoons white granulated sugar; 2 ½ teaspoons salt; 2 ½ cups warm water; 5-6 cups all purpose flour or bread flour; 2 ½ teaspoons active dry yeast; 3 Tablespoons butter or margarine

white bread

Why does my homemade bread have a dense, heavy texture?

Does white bread contain animal products?

Can white bread be used in recipes apart from making sandwiches?

Why is there a strong yeast smell in my homemade bread?

How do I make my bread lighter and fluffier?

Homemade White Bread made with flour, yeast, butter & a bit of sugar and salt. Classic bread recipe that yields 2 loaves of homemade white bread perfect for toast & sandwiches.

Milk

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Seasonings

salt

Water

milliliter

water

Flour & Meal

all purpose flour

Rising Agents

active dry yeast

Butter & Margarine

butter

Copper

Minerals

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

Folic Acid (B9)

Lutein+zeaxanthin

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Classic White Bread Recipe

This simple Homemade White Bread recipe makes the most soft and fluffy loaves that bake up nice and tall and fill your entire house with the most amazing smell.  It makes the best sandwich bread, toast or afternoon snack.

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Homemade White Wheat Bread is perfect for sandwiches or toast.

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Baking Goods

Beverages

Dairy

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Homemade White Bread

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