Name: Homemade White Bread
Prep time: 30 min
Cook time: 30 min
Total time: 150 min
Ingredients: 8 1/2-9 Cups All-Purpose Flour; 1 Tablespoon Water; 1 Tablespoon Salt; 3 Cups Water; 1/4 Cup Avocado Oil; 1 large Egg; 2 large Eggs; 2 Tablespoons Butter; 1 1/2 Tablespoons Active Dry Yeast; 1/4 Cup Sugar

white bread

Why does my homemade bread have a dense, heavy texture?

Does white bread contain animal products?

Can white bread be used in recipes apart from making sandwiches?

Why is there a strong yeast smell in my homemade bread?

How do I make my bread lighter and fluffier?

This simple Homemade White Bread recipe makes the most soft and fluffy loaves that bake up nice and tall and fill your entire house with the most amazing smell.  It makes the best sandwich bread, toast or afternoon snack.

Milk

Eggs

Wheat

Vegetarian

Lactose Free

Flour & Meal

gram

all purpose flour

Water

milliliter

water

Seasonings

salt

Oils

avocado oil

eggs

Butter & Margarine

butter

Rising Agents

active dry yeast

Sugars & Sweeteners

sugar

Magnesium

Minerals

Sodium

Zinc

Copper

Selenium

Vitamin D

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Carbohydrates

Vitamin C

Trans fatty acids

Protein

Dietary Fiber

Calories

Iron

Phosphorus

Potassium

Manganese

Vitamin A

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Revisit the warmth of childhood memories with this homestyle classic white bread, featuring a soft and fluffy texture that you just can't resist.

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Fannie Farmer White Bread

This classic white bread recipe is real simple, yields one of the best loaf and absolutely beginner friendly. Even if you are novice baker you can bake this loaf with ease in no time. Vegan recipe with five basic ingredients that you probably have stocked in your pantry, less than 15 mins hands on time are you need. Let’s get started!

Classic White Bread Recipe



The most basic of all no-knead loaves, this is a wonderful way to get into yeast-bread baking. The easy stir-together dough rests in your refrigerator, developing flavor all the time, till you're ready to bake. About 90 minutes before you want to serve bread, grab a handful of dough, shape it, let it rise, then bake for 30 minutes. The result? Incredible, crusty artisan-style bread, worthy of its 2016 Recipe of the Year title.

Our thanks to Jeff Hertzberg and Zoë François, whose wonderful book, "Artisan Bread in Five Minutes a Day," is the inspiration for this recipe.

No-Knead Crusty White Bread

Baking Goods

Beverages

Dairy

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