Name: Homemade Amish White Bread
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Ingredients: 4 1/2 teaspoons active dry yeast; 5 1/2 cup flour; 2 cup warm water; 1/4 cup vegetable oil; butter for brushing on finished loaves; 1/4 cup sugar; 1 1/2 teaspoons salt

white bread

Why does my homemade bread have a dense, heavy texture?

Does white bread contain animal products?

Can white bread be used in recipes apart from making sandwiches?

Why is there a strong yeast smell in my homemade bread?

How do I make my bread lighter and fluffier?

This recipe for homemade Amish white bread yields 2 loaves of perfectly soft white bread. Perfect for sandwiches, toast, or eating fresh from the oven with butter. It has been a family favorite for years!

Milk

Wheat

Vegetarian

Gluten Free

Lactose Free

Rising Agents

gram

active dry yeast

Flour & Meal

all purpose flour

Water

milliliter

water

Oils

vegetable oil

Butter & Margarine

butter

Sugars & Sweeteners

sugar

Seasonings

salt

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Choline

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Our thanks to Jeff Hertzberg and Zoë François, whose wonderful book, "Artisan Bread in Five Minutes a Day," is the inspiration for this recipe.

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Homemade Amish White Bread

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