Name: Homemade Amish White Bread
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Ingredients: 2 cup warm water; 1/4 cup vegetable oil; 5 1/2 cup flour; butter for brushing on finished loaves; 1/4 cup sugar; 1 1/2 teaspoons salt; 4 1/2 teaspoons active dry yeast

white bread

Why does my homemade bread have a dense, heavy texture?

Does white bread contain animal products?

Can white bread be used in recipes apart from making sandwiches?

Why is there a strong yeast smell in my homemade bread?

How do I make my bread lighter and fluffier?

This recipe for homemade Amish white bread yields 2 loaves of perfectly soft white bread. Perfect for sandwiches, toast, or eating fresh from the oven with butter. It has been a family favorite for years!

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Water

milliliter

water

Oils

vegetable oil

Flour & Meal

gram

all purpose flour

Butter & Margarine

butter

Sugars & Sweeteners

sugar

Seasonings

salt

Rising Agents

active dry yeast

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Choline

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Our thanks to Jeff Hertzberg and Zoë François, whose wonderful book, "Artisan Bread in Five Minutes a Day," is the inspiration for this recipe.

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Homemade Amish White Bread

Beverages

Baking Goods

Dairy

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