Name: Beautiful Loaves of White Bread
Ingredients: 2 - 3 tablespoons butter; 4 tablespoons neutral oil; 1 tablespoon kosher salt or 1 teaspoon fine salt; 2 pounds all purpose flour; 1 tablespoon active dry yeast; 1/4 cup sugar; 1 cup warm water; 1 1/4 cups warm milk

white bread

Why does my homemade bread have a dense, heavy texture?

Does white bread contain animal products?

Can white bread be used in recipes apart from making sandwiches?

Why is there a strong yeast smell in my homemade bread?

How do I make my bread lighter and fluffier?

These are exactly as the title implies - beautiful loaves of white bread. Perfect plain, slathered with butter, used for sandwiches, or toasted into crisp slices of deliciousness. These require two rises, but it’s so worth it.

Milk

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

butter

Oils

milliliter

cooking oil

Seasonings

salt

Flour & Meal

all purpose flour

Rising Agents

active dry yeast

Sugars & Sweeteners

sugar

Water

water

milk

Manganese

Minerals

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

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This no-fuss Homemade White Bread recipe is so light and tender, perfect for sandwiches, simple toast in the mornings slathered with butter, or eating just the way it is!

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This traditional Japanese-style bread, also known as Japanese milk bread, has a soft, buttery texture unlike traditional American white bread. Martha made this recipe on Martha Bakes episode 606.

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Beautiful Loaves of White Bread

Dairy

Baking Goods

Beverages

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