Name: Fannie Farmer White Bread
Ingredients: 2 Tbsp Sugar; 2 tsp Salt; 6 cups AP Flour; 1 pkg active dry yeast; 2 Tbsp Vegetable Oil; 1 cup hot water; 1/4 cup warm water; 1 cup hot milk

white bread

Why does my homemade bread have a dense, heavy texture?

Does white bread contain animal products?

Can white bread be used in recipes apart from making sandwiches?

Why is there a strong yeast smell in my homemade bread?

How do I make my bread lighter and fluffier?

Although it took almost a full 24 hours to get here, this is the best bread I've ever made and one of the best I've had in my life. It came out with a perfect crusty exterior and a soft, pillowy interior. 

Milk

Wheat

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Seasonings

salt

Flour & Meal

all purpose flour

Rising Agents

active dry yeast

Oils

milliliter

vegetable oil

Water

water

milk

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamins

Vitamin C

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Fannie Farmer White Bread

Baking Goods

Beverages

Dairy

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Fannie Farmer White Bread

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