Name: White Bean & Veggie Salad
Prep time: 10 min
Total time: 10 min
Ingredients: ¼ teaspoon kosher salt; ¾ cup veggies of your choice, such as chopped cucumbers and cherry tomatoes; 2 cups mixed salad greens; ⅓ cup canned white beans, rinsed and drained; ½ avocado, diced; 1 tablespoon red-wine vinegar; Freshly ground pepper to taste; 2 teaspoons extra-virgin olive oil

Bean Salad

What type of beans should I use for Bean Salad?

Do I need to cook the beans before making Bean Salad?

What other ingredients can I add to Bean Salad?

What dressing should I use for Bean Salad?

How do I prevent my Bean Salad from being too dry?

Can I substitute any of the ingredients in Bean Salad?

If you're looking for Mediterranean diet recipes, this main-dish salad features nutritious white beans and veggies. Find out how simple it is to make.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

Coarse Salt

Fresh Vegetables

spring mix

Beans & Legumes

white beans

Fresh Fruit

avocado

Vinegar

milliliter

red wine vinegar

black pepper

Oils

extra virgin olive oil

Calories from Fat

Calories

Protein

Vitamin E

Vitamins

Lycopene

Copper

Minerals

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Sodium

Potassium

Dietary Fiber

Carbohydrates

Sugar

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Vitamin C

Manganese

Saturated Fat

Vitamin K

Dietary Folate Equivalents

Pantothenic acid (B5)

Selenium

Beta-cryptoxanthin

Alpha-carotene

Iron

Calcium

Thiamin (B1)

Phosphorus

Magnesium

Zinc

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White Bean & Veggie Salad

Baking Goods

Produce

Condiment & Toppings

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