Name: White Bean & Veggie Salad
Prep time: 10 min
Total time: 10 min
Ingredients: ¾ cup veggies of your choice, such as chopped cucumbers and cherry tomatoes; ¼ teaspoon kosher salt; ⅓ cup canned white beans, rinsed and drained; 2 cups mixed salad greens; 1 tablespoon red-wine vinegar; ½ avocado, diced; Freshly ground pepper to taste; 2 teaspoons extra-virgin olive oil

Bean Salad

What type of beans should I use for Bean Salad?

Do I need to cook the beans before making Bean Salad?

What other ingredients can I add to Bean Salad?

What dressing should I use for Bean Salad?

How do I prevent my Bean Salad from being too dry?

Can I substitute any of the ingredients in Bean Salad?

If you're looking for Mediterranean diet recipes, this main-dish salad features nutritious white beans and veggies. Find out how simple it is to make.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

cherry tomato

Seasonings

Coarse Salt

Beans & Legumes

white beans

spring mix

Vinegar

milliliter

red wine vinegar

Fresh Fruit

avocado

black pepper

Oils

extra virgin olive oil

Calories from Fat

Calories

Protein

Vitamin E

Vitamins

Lycopene

Copper

Minerals

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Sodium

Potassium

Dietary Fiber

Carbohydrates

Sugar

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Vitamin C

Manganese

Saturated Fat

Vitamin K

Dietary Folate Equivalents

Pantothenic acid (B5)

Selenium

Beta-cryptoxanthin

Alpha-carotene

Iron

Calcium

Thiamin (B1)

Phosphorus

Magnesium

Zinc

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White Bean & Veggie Salad

Produce

Baking Goods

Condiment & Toppings

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