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White Bean Chicken Chili Soup (Instant Pot)
White Bean Chicken Chili Soup made in the Instant Pot | Minimal effort & minimal clean up needed for a comforting and satisfying dinner | Gluten Free + Dairy Free + Grain Free
15
1,440
66
50 min
TOTAL TIME
590
CALORIES
$2.02
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1/2 tsp crushed red pepper flakes
1 tsp cumin
1/2 tsp ground black pepper
homemade cornbread
lime wedges
fresh cilantro
1 whole jalapeño pepper
deseeded and chopped
1 medium white onion
chopped
30 oz cannellini beans
drained and rinsed
1 lb chicken breast
skinless & boneless
2 tsp dried oregano
1 tsp sea salt
to taste
4 cloves garlic
minced
3 cups low sodium chicken stock
tortilla chips
2 tbsp extra virgin olive oil
Directions
17 STEPS
10 min
PREP TIME
15 min
COOK TIME
50 min
TOTAL TIME
View Directions on A Saucy Kitchen
Health Info
Macros
54g
CARBS
22g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I substitute chicken breast?
How do I make my own chili seasoning?
When should I season my chili?
Why should I add some acidity at the end?
What toppings should I use for my chili?
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