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White Bean and Ham Soup
This leftover ham and bean soup recipe uses up extra ham in the fridge or freezer, and makes a quick and easy soup dinner everyone will love! Feel free to substitute any white bean you have on hand. Adapted with permission from Genius Kitchen.
12
511
23
25 min
TOTAL TIME
1833
CALORIES
$3.49
PER SERVING
Ingredients
10 INGREDIENTS
2 SERVINGS
2 medium carrots
diced
1/2 tsp salt
1/2 tsp white pepper
can sub 1/4 tsp black pepper
29 oz canned northern beans
drained and rinsed
1 small onion
peeled and chopped
1 1/2 cups cooked ham
cubed
2 cloves garlic
minced
2 tbsp butter
1/2 tsp dried thyme
2 1/4 cups water
Directions
10 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Eating Richly
Health Info
Macros
274g
CARBS
30g
FAT
122g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Ham and Bean Soup
Frequently Asked Questions
What is Ham and Bean Soup?
What ingredients do I need to make Ham and Bean Soup?
How do I prepare the ingredients?
What cooking techniques are used for Ham and Bean Soup?
Can I make any substitutions based on personal taste or dietary preferences?
How can I adjust the consistency or texture of the soup?
What are common mistakes to avoid when making Ham and Bean Soup?
How should I store leftover Ham and Bean Soup?
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