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The Salty Marshmallow
Ham and Bean Soup
Ham and Bean soup is the best way to use up leftover ham! This savory, flavor packed soup can be made easily on the stove top, instant pot, or in your slow cooker!
70
7,825
650
2 hr 5 min
TOTAL TIME
542
CALORIES
$11.11
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
2 whole dried bay leaf
2 tbsp butter
1 cup chopped ham
1 tbsp brown sugar
1/2 tsp dried rosemary
4 cloves garlic
1 tsp dried thyme
1/2 tsp dried sage
9 cups water
1 large yellow onion
2 tbsp olive oil
1 whole ham bone
1/2 tsp smoked paprika
3 cans canned white beans
drained and rinsed
Directions
28 STEPS
5 min
PREP TIME
2 hr
COOK TIME
2 hr 5 min
TOTAL TIME
View Directions on The Salty Marshmallow
Health Info
Macros
69g
CARBS
17g
FAT
30g
PROTEIN
Contains these allergens
MILK
140 Recipes for Ham And Bean Soup
11
1 hr 30 min
85
Instant Pot Ham and White Bean Soup
7
8 hrs 5 min
11
Crockpot Ham and Bean Soup
11
45 min
15
Instant Pot Ham and White Bean Soup
9
6 hrs 10 min
312
Slow Cooker Ham and Bean Soup
10
25 min
12
White Bean and Ham Soup
11
2 hrs 20 min
3
Hearty Ham and Bean Soup
14
2 hrs
5
Smoky White Bean and Ham Soup
14
1 hr 10 min
92
Ham and Bean Soup
Frequently Asked Questions
What is Ham and Bean Soup?
What ingredients do I need to make Ham and Bean Soup?
How do I prepare the ingredients?
What cooking techniques are used for Ham and Bean Soup?
Can I make any substitutions based on personal taste or dietary preferences?
How can I adjust the consistency or texture of the soup?
What are common mistakes to avoid when making Ham and Bean Soup?
How should I store leftover Ham and Bean Soup?
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