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White Almond Sour Cream Wedding Cake

I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tier...
354
2,060
27
55 min
TOTAL TIME
180
CALORIES
$0.23
PER SERVING
White Almond Sour Cream Wedding Cake
Ingredients
10 INGREDIENTS
40 SERVINGS
Vegetable Oil
1/4 cup vegetable oil
Sour Cream
2 cups sour cream
Egg Whites
8 large egg whites
Water
2 2/3 cups water
Real Vanilla
2 tsp real vanilla
Granulated Sugar
2 cups granulated sugar
Almond Extract
2 tsp almond extract
Salt
1 1/2 tsp salt
White Cake Mix
2 boxes white cake mix
All Purpose Flour
2 cups all purpose flour
Directions
26 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Genius Kitchen
Health Info
Macros
32g
CARBS
4g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of frosting should I use for a wedding cake?
How can I ensure my cake layers don’t slide apart?
How far in advance can I bake the cakes for a wedding cake?
How many tiers should a wedding cake have?
How do I transport a wedding cake safely?
What is the function of cake dowels?
How long does it take to bake a wedding cake?
Can I decorate my cake the day before the wedding?
Can I use regular flour in my cake?
How do I ensure my cake is moist?