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The Best Gluten Free Wedding Cake
This incredible vanilla cake makes an incredible gluten free wedding cake. I share lots of tips and tricks for decorating a wedding cake too.
2
1 hr 5 min
TOTAL TIME
564
CALORIES
$0.83
PER SERVING
Ingredients
12 INGREDIENTS
12 SERVINGS
1/2 cup butter
2 tsp pure vanilla extract
2 cups gluten free flour blend
3 large eggs
2 tsp baking powder
1/8 tsp sea salt
3/4 cup light oil
1 cup sugar
3 cups powdered sugar
1 1/2 tsp pure vanilla extract
3 tbsp milk
3/4 cup milk
Directions
38 STEPS
40 min
PREP TIME
25 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Fearless Dining
Health Info
Macros
82g
CARBS
25g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What type of frosting should I use for a wedding cake?
How can I ensure my cake layers don’t slide apart?
How far in advance can I bake the cakes for a wedding cake?
How many tiers should a wedding cake have?
How do I transport a wedding cake safely?
What is the function of cake dowels?
How long does it take to bake a wedding cake?
Can I decorate my cake the day before the wedding?
Can I use regular flour in my cake?
How do I ensure my cake is moist?
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