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Chelsweets
White Wedding Cake Recipe
This WASC cake recipe makes the ultimate white cake and is perfect for any special occasion! It has a delicious hint of almond and is so moist and tender!
284
728
14
1 hr 10 min
TOTAL TIME
633
CALORIES
$0.80
PER SERVING
Ingredients
16 INGREDIENTS
24 SERVINGS
3 cups granulated sugar
2 1/2 tsp baking powder
1 cup pasteurized egg whites
from a carton
1 1/2 cups sour cream
room temperature
2 tbsp vegetable oil
2 tsp almond extract
1/2 tsp salt
7 cups powdered sugar
1 tsp vanilla extract
2 cups unsalted butter
room temp
1 cup unsalted butter
room temperature
1 tbsp almond extract
1 tsp salt
1 tsp vanilla extract
1/4 cup heavy cream
3 cups all-purpose flour
Directions
32 STEPS
15 min
PREP TIME
35 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Chelsweets
Health Info
Macros
94g
CARBS
28g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
Frequently Asked Questions
What type of frosting should I use for a wedding cake?
How can I ensure my cake layers don’t slide apart?
How far in advance can I bake the cakes for a wedding cake?
How many tiers should a wedding cake have?
How do I transport a wedding cake safely?
What is the function of cake dowels?
How long does it take to bake a wedding cake?
Can I decorate my cake the day before the wedding?
Can I use regular flour in my cake?
How do I ensure my cake is moist?
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