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Chelsweets

White Wedding Cake Recipe

This WASC cake recipe makes the ultimate white cake and is perfect for any special occasion! It has a delicious hint of almond and is so moist and tender!
284
728
14
1 hr 10 min
TOTAL TIME
635
CALORIES
$0.53
PER SERVING
White Wedding Cake Recipe
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Ingredients
16 INGREDIENTS
24 SERVINGS
Vegetable Oil
2 tbsp vegetable oil
Baking Powder
2 1/2 tsp baking powder
Granulated Sugar
3 cups granulated sugar
Almond Extract
2 tsp almond extract
Salt
1/2 tsp salt
Full Fat Sour Cream
1 1/2 cups full fat sour cream
room temperature
Powdered Sugar
7 cups powdered sugar
Vanilla Extract
1 tsp vanilla extract
All-purpose Flour
3 cups all-purpose flour
Unsalted Butter
2 cups unsalted butter
room temp
Unsalted Butter
1 cup unsalted butter
room temperature
Almond Extract
1 tbsp almond extract
Salt
1 tsp salt
Heavy Cream
1/4 cup heavy cream
Vanilla Extract
1 tsp vanilla extract
Pasteurized Egg Whites
1 cup pasteurized egg whites
from a carton
Directions
32 STEPS
15 min
PREP TIME
35 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Chelsweets
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Health Info
Macros
94g
CARBS
28g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
Frequently Asked Questions
What type of frosting should I use for a wedding cake?
How can I ensure my cake layers don’t slide apart?
How far in advance can I bake the cakes for a wedding cake?
How many tiers should a wedding cake have?
How do I transport a wedding cake safely?
What is the function of cake dowels?
How long does it take to bake a wedding cake?
Can I decorate my cake the day before the wedding?
Can I use regular flour in my cake?
How do I ensure my cake is moist?