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Naked Wedding Cake
In this recipe tutorial, I will walk you through step-by-step how to bake, assemble, decorate, and transport a naked wedding cake! This naked wedding cake is made using my easy vanilla cake recipe and my easy buttercream recipe!
7
74
2 hr
TOTAL TIME
747
CALORIES
$0.68
PER SERVING
Ingredients
16 INGREDIENTS
36 SERVINGS
4 tsp vanilla extract
6 large eggs
2 tsp salt
1 tsp baking powder
10 oz vegetable oil
20 oz buttermilk
48 oz powdered sugar
1 tsp salt
8 oz melted unsalted butter
2 tsp baking soda
48 oz unsalted butter
32 oz granulated sugar
32 oz all purpose flour
12 oz pasteurized egg whites
2 drops purple food coloring
for whiter frosting
4 tsp vanilla extract
Directions
98 STEPS
20 min
PREP TIME
40 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Sugar Geek Show
Health Info
Macros
83g
CARBS
44g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of frosting should I use for a wedding cake?
How can I ensure my cake layers don’t slide apart?
How far in advance can I bake the cakes for a wedding cake?
How many tiers should a wedding cake have?
How do I transport a wedding cake safely?
What is the function of cake dowels?
How long does it take to bake a wedding cake?
Can I decorate my cake the day before the wedding?
Can I use regular flour in my cake?
How do I ensure my cake is moist?
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