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Vanilla Wedding Cake
This 19th-century classic is the mother of so many American cakes. If you have only one cake recipe in your repertoire, this should be it
2
128
596
CALORIES
$0.58
PER SERVING
Ingredients
13 INGREDIENTS
16 SERVINGS
1 cup softened butter
1 tsp vanilla extract
1 tsp vanilla extract
1/2 tsp salt
4 cups sifted confectioners sugar
2 large eggs
1 tbsp baking powder
3 cups all-purpose whole wheat flour
sifted
1 cup unsalted butter
room temp
2 cups granulated sugar
4 large egg whites
1 cup milk
2 tbsp milk
Directions
13 STEPS
View Directions on Food52
Health Info
Macros
90g
CARBS
25g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of frosting should I use for a wedding cake?
How can I ensure my cake layers don’t slide apart?
How far in advance can I bake the cakes for a wedding cake?
How many tiers should a wedding cake have?
How do I transport a wedding cake safely?
What is the function of cake dowels?
How long does it take to bake a wedding cake?
Can I decorate my cake the day before the wedding?
Can I use regular flour in my cake?
How do I ensure my cake is moist?
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