Name: Chocolate Mexican Wedding Cakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup butter, softened; 1 teaspoon vanilla extract; 1/4 cup cornstarch; 1-1/4 cups finely chopped pecans or almonds; 1/2 teaspoon ground cinnamon; 1-3/4 cups confectioners' sugar, divided; 1/4 cup baking cocoa; 1/2 teaspoon salt; 1-1/2 cups all-purpose flour

Wedding Cake

What type of frosting should I use for a wedding cake?

How can I ensure my cake layers don’t slide apart?

How far in advance can I bake the cakes for a wedding cake?

How many tiers should a wedding cake have?

How do I transport a wedding cake safely?

How long does it take to bake a wedding cake?

Can I decorate my cake the day before the wedding?

These spiced balls are a yummy twist on a traditional favorite. Sometimes I add mini chocolate chips to the dough and, after baking, dip the cooled cookies in melted almond bark. —Joanne Valkema, Freeport, Illinois

Milk

Tree Nuts

Wheat

Vegetarian

Lactose Free

Butter & Margarine

gram

butter

Extracts

milliliter

vanilla extract

Flour & Meal

cornstarch

Nuts Seeds & Mixes

chopped pecans

Seasonings

ground cinnamon

Sugars & Sweeteners

powdered sugar

Baking Additives

cocoa powder

salt

all purpose flour

Calories

Carbohydrates

Protein

Calcium

Minerals

Pantothenic acid (B5)

Vitamins

Potassium

Choline

Dietary Folate Equivalents

Niacin (B3)

Water

Saturated Fat

Dietary Fiber

Zinc

Copper

Thiamin (B1)

Vitamin C

Selenium

Total monounsaturated fatty acids

Manganese

Phosphorus

Sodium

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Iron

Cholesterol

Vitamin K

Total polyunsaturated fatty acids

Sugar

Magnesium

Riboflavin (B2)

Vitamin B6

Lycopene

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Chocolate Mexican Wedding Cakes

Dairy

Baking Goods

Snacks

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Chocolate Mexican Wedding Cakes

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