Name: Whipped Yogurt Fruit Tarts
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Ingredients: 450 g thick set yogurt; 2 medium free range egg yolks; 2 lemon juice only; 80 g white caster sugar; 8 g ground arrowroot; 4 sprigs mint; 25 g icing sugar; 200 g mixed berries; 175 g plain white flour; 25 g icing sugar; 100 g salted butter; 75 ml water; 1 tsp vanilla extract

Fruit Tart

What ingredients do I need to make a Fruit Tart?

How do I make the pastry crust for a Fruit Tart?

Can I use pre-made pastry crust for my Fruit Tart?

How do I make the custard filling for a Fruit Tart?

Can I use a different fruit than the one called for in the recipe?

What are some common mistakes to avoid when making Fruit Tart?

A perfect treat combining easy to make tarts with a deliciously creamy whipped yoghurt centre and topped with fresh berries and zesty lemon.

Milk

Eggs

Wheat

Vegetarian

Yogurt

gram

plain yogurt

eggs

Juice

milliliter

lemon juice

Sugars & Sweeteners

caster sugar

Flour & Meal

arrowroot powder

Fresh Vegetables

fresh mint

powdered sugar

Fresh Fruit

mixed berries

all purpose flour

Butter & Margarine

salted butter

Water

water

Extracts

vanilla extract

Sugar

Carbohydrates

Dietary Fiber

Cholesterol

Saturated Fat

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Phosphorus

Magnesium

Potassium

Vitamin K

Vitamins

Folic Acid (B9)

Protein

Vitamin A

Vitamin D

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Cyanocobalamin (B12)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Iodine

Sodium

Zinc

Copper

Manganese

Selenium

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Whipped Yogurt Fruit Tarts

Dairy

Beverages

Baking Goods

Produce

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