Name: Watermelon Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Red and Yellow Food Coloring; 1 Cup Mini Chocolate Chips; 2 Teaspoons Vanilla Extract; 1 Box of White Cake Mix + Ingredients Called For On The Package; Green Food Coloring; 3 Cups Powdered Sugar; 3 Tablespoons Whole Milk; 1 Package of Watermelon Jello; 1 Cup Butter, Softened

cupcake

Why are my cupcakes sinking in the middle?

How do I prevent my cupcakes from being too dense?

Why are my cupcake liners peeling away after baking?

How should I store my cupcakes after baking them?

Can I use the same cupcake recipe for a full-sized cake?

How much batter should I put in each cupcake liner?

Can I make cupcakes without a muffin tin?

How can I enhance the flavor of my cupcakes?

Sink your teeth into these cupcakes that look and taste just like a watermelon. The cutest and most delicious summer cupcake around.

Milk

Wheat

Vegetarian

Frosting & Decorating

milliliter

yellow food coloring

Baking Chocolate & Chips

gram

mini chocolate chips

Extracts

vanilla extract

Baking Mixes

white cake mix

green food coloring

Sugars & Sweeteners

powdered sugar

whole milk

Pudding & Gelatin

Watermelon Gelatin Mix

Butter & Margarine

butter

Potassium

Minerals

Saturated Fat

Calcium

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Manganese

Selenium

Vitamin K

Vitamins

Vitamin B6

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Iron

Carbohydrates

Magnesium

Phosphorus

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Pantothenic acid (B5)

Sugar

Dietary Fiber

Protein

Cholesterol

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Watermelon Cupcakes

Baking Goods

Dairy

Snacks

https://s3.amazonaws.com/grocery-project/recipe_images/Watermelon-Cupcakes-1413999

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Watermelon Cupcakes

THE APP

RECIPES

PRODUCTS

THE COMPANY

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PRIVACY

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terms