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Victoria Sponge Cake Recipe

Looking for a foolproof Victoria Sponge Recipe? Use my easy method for the perfect buttery vanilla cake without any of the effort. Fill your Victoria Sponge cake with raspberry jam and whipped cream and expect everyone to ask for a second slice!Since the cake contains fresh cream it is best consumed...
9
796
45 min
TOTAL TIME
514
CALORIES
$0.65
PER SERVING
Victoria Sponge Cake Recipe
Ingredients
14 INGREDIENTS
14 SERVINGS
Cold Double Cream
2 cups cold double cream
Salt
1/2 tsp salt
Caster Sugar
12 g caster sugar
Whole Milk
6 3/4 ml whole milk
Baking Powder
1 1/2 tbsp baking powder
Sugar
sugar
Unsalted Butter
7 1/8 g unsalted butter
cold
Plain Flour
12 1/3 oz plain flour
Powdered Gelatine
1 packet powdered gelatine
Raspberry Jam
7 1/8 g raspberry jam
Vanilla Paste
2 tsp vanilla paste
Icing Sugar
7 1/8 g icing sugar
sugar
Eggs
3 large eggs
Vanilla Extract
1 tsp vanilla extract
Directions
20 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on SuperGolden Bakes
Health Info
Macros
70g
CARBS
24g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Sponge Cake?
What ingredients do I need to make a Sponge Cake?
What is the best type of flour to use for Sponge Cake?
How do I prepare the eggs for Sponge Cake?
Can I make substitutions for the ingredients in Sponge Cake?
How can I adjust the consistency of the Sponge Cake batter?
What are some common mistakes to avoid when making Sponge Cake?
How do I store Sponge Cake leftovers?