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Vibrant Green Chicken Skewers

Delight your taste buds with these Vibrant Green Chicken Skewers, featuring marinated chicken in a zesty mixture of fresh herbs and spices. Grilled to perfection on skewers, this dish will become a summer favorite!
5
50 min
TOTAL TIME
459
CALORIES
$2.21
PER SERVING
Vibrant Green Chicken Skewers
Directions
7 STEPS
40 min
PREP TIME
10 min
COOK TIME
50 min
TOTAL TIME
1
In a blender, combine the chopped onion, minced ginger, chopped chili peppers, chopped parsley, chopped mint, chopped dill, lemon juice, minced garlic, cumin, salt, black pepper, olive oil, and 2 tablespoons of water. Blend until a smooth, vibrant-green sauce is formed.
2
Place the chicken cubes in a large, zip-top plastic bag. Pour the green sauce over the chicken, seal the bag, and massage gently to ensure even coverage. Marinate for at least 30 minutes, or preferably overnight, in the refrigerator.
3
Soak the bamboo skewers in water for 30 minutes to prevent burning.
4
Preheat your grill to medium-low heat (about 400°F or 204°C) and brush the grill grates with oil to prevent sticking.
5
Thread marinated chicken cubes onto the soaked bamboo skewers, leaving some space between the cubes.
6
Grill the chicken skewers for 3-5 minutes per side or until the internal temperature of the chicken reaches 165°F (74°C) and the juices run clear.
7
Serve the Vibrant Green Chicken Skewers with your favorite salad or a side of rice.
Health Info
Macros
7g
CARBS
31g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
Frequently Asked Questions
Can I substitute the chicken with other meats or vegetables?
What ingredients do I need to make chicken kebab?
How do I prepare the chicken for kebab?
What kind of vegetables can I use for chicken kebab?
Can I use a grill pan or broiler instead of an outdoor grill?
How long does it take to cook chicken kebab?
How do I prevent the chicken kebab from sticking to the grill?
How do I store leftover chicken kebab?