Savor the delightful flavors of our Emerald Grilled Chicken Skewers featuring succulent chicken marinated in an aromatic green sauce, composed of fresh herbs, spices, and a touch of citrus, then grilled to perfection.
Prepare the green marinade by combining onion, ginger, chili peppers, parsley, mint, dill, lemon juice, garlic, cumin, salt, pepper, olive oil, and water in a blender. Blend until it turns into a smooth, vibrant green sauce.
2
Place the cubed chicken in a large bowl and pour the prepared marinade over it. Mix well until each piece is thoroughly coated.
3
Transfer the marinated chicken cubes to a resealable plastic bag and refrigerate for at least 30 minutes to an hour, or overnight for best results.
4
Thread the marinated chicken cubes onto the pre-soaked bamboo skewers.
5
Preheat your grill over medium-low heat and lightly oil the grates to prevent the chicken from sticking.
6
Grill the chicken skewers for approximately 3-5 minutes per side or until fully cooked. The internal temperature of the chicken should reach 165 degrees F.