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Emerald Grilled Chicken Skewers

Savor the delightful flavors of our Emerald Grilled Chicken Skewers featuring succulent chicken marinated in an aromatic green sauce, composed of fresh herbs, spices, and a touch of citrus, then grilled to perfection.
1
30 min
TOTAL TIME
456
CALORIES
$2.15
PER SERVING
Emerald Grilled Chicken Skewers
Ingredients
15 INGREDIENTS
4 SERVINGS
Fresh Mint
1/3 cup fresh mint
chopped
Bamboo Skewers
8 whole bamboo skewers
pre-soaked in water
Fresh Parsley
1 cup fresh parsley
chopped
Water
2 tbsp water
Chili Peppers
0.5 chili peppers
chopped
Chicken Breasts
1 1/2 lbs chicken breasts
cut into 1.5 inch cubes
Onion
1/2 cup onion
finely chopped
Fresh Dill
1/3 cup fresh dill
chopped
Lemon Juice
2 tbsp lemon juice
Garlic
4 cloves garlic
minced
Salt
1 tsp salt
Black Pepper
1/2 tsp black pepper
Cumin
1 tsp cumin
Fresh Ginger
1 tbsp fresh ginger
minced
Olive Oil
1/4 cup olive oil
Directions
6 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
1
Prepare the green marinade by combining onion, ginger, chili peppers, parsley, mint, dill, lemon juice, garlic, cumin, salt, pepper, olive oil, and water in a blender. Blend until it turns into a smooth, vibrant green sauce.
2
Place the cubed chicken in a large bowl and pour the prepared marinade over it. Mix well until each piece is thoroughly coated.
3
Transfer the marinated chicken cubes to a resealable plastic bag and refrigerate for at least 30 minutes to an hour, or overnight for best results.
4
Thread the marinated chicken cubes onto the pre-soaked bamboo skewers.
5
Preheat your grill over medium-low heat and lightly oil the grates to prevent the chicken from sticking.
6
Grill the chicken skewers for approximately 3-5 minutes per side or until fully cooked. The internal temperature of the chicken should reach 165 degrees F.
Health Info
Macros
6g
CARBS
30g
FAT
36g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
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Frequently Asked Questions
Can I substitute the chicken with other meats or vegetables?
What ingredients do I need to make chicken kebab?
How do I prepare the chicken for kebab?
What kind of vegetables can I use for chicken kebab?
Can I use a grill pan or broiler instead of an outdoor grill?
How long does it take to cook chicken kebab?
How do I prevent the chicken kebab from sticking to the grill?
How do I store leftover chicken kebab?