Name: Vermont Cheddar Fondue
Ingredients: 1-1/2 cups dry white wine; 5 tablespoons cornstarch; Freshly ground white pepper; Kosher or sea salt; 2-1/2 tablespoons water; 1 pound sharp Vermont cheddar cheese , grated; 3 garlic cloves, minced; 3 bay leaves

Cheese Fondue

What kind of cheese should I use for fondue?

How do I prevent the fondue from separating or becoming lumpy?

What kind of bread is best for dipping in cheese fondue?

What can I add to my fondue for extra flavor?

What kind of pot should I use for fondue?

What should I serve with my cheese fondue?

The combination of dipping apples into this Vermont cheddar fondue recipe offers a unique New England spin on traditional fondue.

Milk

Vegetarian

Mediterranean

Wine

milliliter

sauvignon blanc white wine

Flour & Meal

gram

cornstarch

Seasonings

white pepper

Coarse Salt

Water

water

Cheese

cheddar cheese

Fresh Vegetables

garlic

dried bay leaves

Protein

Calories

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sugar

Calcium

Minerals

Selenium

Vitamin C

Vitamins

Vitamin E

Cyanocobalamin (B12)

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Lactose

Potassium

Sodium

Zinc

Iron

Magnesium

Phosphorus

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Choline

Indulge in the irresistible flavors of this Creamy Spinach Artichoke Cheese Fondue. Perfect for gatherings or a fun dinner at home, this recipe offers a warm, gooey, and delicious cheese dip that goes perfectly with crusty bread, crunchy veggies, and sweet apple slices.

Creamy Spinach Artichoke Cheese Fondue

Indulge in the delightful combination of smooth, creamy cheese with the freshness of spinach and artichoke hearts in our Heavenly Spinach Artichoke Cheese Fondue. Perfect for a cozy night in or an elegant party appetizer.

Heavenly Spinach Artichoke Cheese Fondue

The Melting Pot's Spinach Artichoke Cheese Fondue is one of my favorite copycat recipes. Smooth, creamy melted cheese with spinach and artichokes that add incredible flavor!

The Melting Pot's Spinach Artichoke Cheese Fondue

Best Cheese Fondue is the perfect recipe for any gathering, date night, or special occasion.  This cheesy, creamy dish will leave taste buds happy.

The Best Cheese Fondue

Everyone loves warm gooey cheese, and this Spinach Artichoke Cheese Fondue recipe is always a crowd pleaser that folks just rave about!

Spinach Artichoke Cheese Fondue

Creamy and mouthwatering Spinach Cheese Fondue that's incredible with bread, chips, or fruit. A holiday or a party favorite.

Spinach Cheese Fondue

This luscious cheddar fondue is perfect for holiday gatherings!

Tillamook Cheddar Fondue

Zesty Cheddar Fondue is an easy and delicious appetizer perfect for the holidays. It is a creamy cheese fondue filled with rich sharp cheddar, onions, garlic and cilantro that pairs perfectly with bread and apples.

Zesty Cheddar Fondue

Vermont Cheddar Fondue

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