Name: Vermont Cheddar Fondue
Ingredients: 1-1/2 cups dry white wine; 5 tablespoons cornstarch; Kosher or sea salt; Freshly ground white pepper; 2-1/2 tablespoons water; 3 garlic cloves, minced; 3 bay leaves; 1 pound sharp Vermont cheddar cheese , grated

Cheese Fondue

What kind of cheese should I use for fondue?

How do I prevent the fondue from separating or becoming lumpy?

What kind of bread is best for dipping in cheese fondue?

What can I add to my fondue for extra flavor?

What kind of pot should I use for fondue?

What should I serve with my cheese fondue?

The combination of dipping apples into this Vermont cheddar fondue recipe offers a unique New England spin on traditional fondue.

Milk

Mediterranean

Vegetarian

Wine

milliliter

sauvignon blanc white wine

Flour & Meal

gram

cornstarch

Seasonings

salt

white pepper

Water

water

Fresh Vegetables

garlic

dried bay leaves

Cheese

cheddar cheese

Protein

Calories

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sugar

Calcium

Minerals

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin E

Cyanocobalamin (B12)

Beta-carotene

Lutein+zeaxanthin

Lactose

Potassium

Sodium

Zinc

Iron

Magnesium

Phosphorus

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Choline

Indulge in the irresistible flavors of this Creamy Spinach Artichoke Cheese Fondue. Perfect for gatherings or a fun dinner at home, this recipe offers a warm, gooey, and delicious cheese dip that goes perfectly with crusty bread, crunchy veggies, and sweet apple slices.

Creamy Spinach Artichoke Cheese Fondue

Indulge in the delightful combination of smooth, creamy cheese with the freshness of spinach and artichoke hearts in our Heavenly Spinach Artichoke Cheese Fondue. Perfect for a cozy night in or an elegant party appetizer.

Heavenly Spinach Artichoke Cheese Fondue

The Melting Pot's Spinach Artichoke Cheese Fondue is one of my favorite copycat recipes. Smooth, creamy melted cheese with spinach and artichokes that add incredible flavor!

The Melting Pot's Spinach Artichoke Cheese Fondue

Make The Melting Pot cheddar cheese fondue at home with this easy copycat recipe.

Melting Pot Cheddar Cheese Fondue Recipe

This Cheese Fondue is gooey perfection literally made in minutes. It's a showstopper dip to share, or not!

Cheese Fondue Recipe

Best Cheese Fondue is the perfect recipe for any gathering, date night, or special occasion.  This cheesy, creamy dish will leave taste buds happy.

The Best Cheese Fondue

If fingerling potatoes are unavailable, you may substitute other small potatoes such as red bliss.

Fingerling Potatoes and Goat Cheese Fondue

Easy Cheese Fondue with Grilled Bread is such a fun, quick, and EASY appetizer to make on the grill this Summer! There's nothing more satisfying that toasted bread dipped in cheese dip...especially if the cheese dip only have THREE INGREDIENTS! This easy fondue recipe with grilled bread is my idea of the ultimate and perfect appetizer!

Easy Cheese Fondue with Grilled Bread

Vermont Cheddar Fondue

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Baking Goods

Produce

Dairy

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