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New England
Vermont Cheddar Fondue
The combination of dipping apples into this Vermont cheddar fondue recipe offers a unique New England spin on traditional fondue.
445
1,043
387
CALORIES
$1.75
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1 1/2 cups dry white wine
5 tbsp cornstarch
kosher salt
white pepper
to taste
2 1/2 tbsp water
1 lb sharp vermont cheddar cheese
grated
3 cloves garlic
minced
3 whole dried bay leaf
Directions
9 STEPS
View Directions on New England
Health Info
Macros
10g
CARBS
21g
FAT
17g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What kind of cheese should I use for fondue?
How do I prevent the fondue from separating or becoming lumpy?
What kind of bread is best for dipping in cheese fondue?
Can I make fondue in advance?
What can I add to my fondue for extra flavor?
What kind of pot should I use for fondue?
What should I serve with my cheese fondue?
How do I store leftover fondue?
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