Name: Verdant Grilled Chicken Skewers
Prep time: 70 min
Cook time: 10 min
Total time: 80 min
Ingredients: 1/4 cup of olive oil; 4 cloves of garlic, peeled; 1 teaspoon salt; 1 teaspoon ground cumin; 1.5 pounds chicken breasts, cut into 1-inch pieces; 8 bamboo skewers; 1/2 cup of onion, roughly chopped; 2 medium chili peppers, deseeded; 1/3 cup fresh mint leaves; 1/3 cup fresh dill; 2 tablespoons lemon juice; 2 tablespoons water; 1 tablespoon of fresh ginger, peeled and sliced; 1/2 teaspoon black pepper; 1 cup fresh parsley, firmly packed

Chicken Kebab

Can I substitute the chicken with other meats or vegetables?

What ingredients do I need to make chicken kebab?

What kind of vegetables can I use for chicken kebab?

Can I use a grill pan or broiler instead of an outdoor grill?

How long does it take to cook chicken kebab?

How do I prevent the chicken kebab from sticking to the grill?

Dive into these tantalizingly vibrant Verdant Grilled Chicken Skewers. Fresh chicken pieces are marinated in an enticingly tangy blend of fresh herbs and spices, then threaded onto skewers and grilled to succulent perfection on a gas grill. The result? A mouthwatering medley of bold, green flavors hot off the grill that’s sure to be a crowd pleaser.

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Low Carb

Oils

milliliter

olive oil

Fresh Vegetables

gram

garlic

Seasonings

salt

ground cumin

Poultry

chicken breast

Cups Plates Utensils

skewer

onion

chili pepper

fresh mint

fresh dill

Juice

lemon juice

Water

water

fresh ginger

black pepper

fresh parsley

Cholesterol

Trans fatty acids

Magnesium

Minerals

Phosphorus

Selenium

Lycopene

Vitamins

Calories

Carbohydrates

Protein

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Vitamin A

Dietary Fiber

Copper

Manganese

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Potassium

Sodium

Zinc

Vitamin C

Vitamin K

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Griddled Chicken Skewers Bursting with Greek Flavors

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Lebanese Magic: Sumac-Infused Grilled Chicken Skewers

Verdant Grilled Chicken Skewers

Baking Goods

Produce

Meat & Seafood

Paper & Plastics

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/verdant-grilled-chicken-skewers-2725263-3.jpeg

Combine onion, ginger, chili peppers, parsley, mint, dill, lemon juice, garlic, cumin, salt, black pepper, olive oil, and water in a blender. Blend until you achieve a smooth, vibrant green sauce.

Put chicken pieces in a ziplock bag and pour the green marinade over. Mix well, seal the bag and refrigerate for at least 1 hour.

While the chicken is marinating, soak bamboo skewers in water to prevent them from burning while grilling.

Preheat your gas grill to medium-low heat, about 400 degrees F.

Drain the skewers. Thread the marinated chicken pieces onto the skewers.

Place the skewers on the preheated grill and cook for around 3-5 minutes on each side, until chicken juices run clear or the internal temperature reaches 165 degrees F.

Serve your Verdant Grilled Chicken Skewers hot, with a side salad or rice. Enjoy the burst of fresh, green flavors!

Dive into these tantalizingly vibrant Verdant Grilled Chicken Skewers. Fresh chicken pieces are marinated in an enticingly tangy blend of fresh herbs and spices, then threaded onto skewers and grilled to succulent perfection on a gas grill. The result? A mouthwatering medley of bold, green flavors h

Verdant Grilled Chicken Skewers

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