Name: Cranberry Macarons
Prep time: 120 min
Cook time: 40 min
Total time: 190 min
Ingredients: 3/4 cup cranberries; 100 grams granulated sugar; 3 tablespoons granulated sugar; 105 grams powdered sugar; 1 tablespoon orange zest; Food coloring; 105 grams almond flour; 1 1/3 cups confectioners' sugar sifted; 1 teaspoon vanilla extract; 4 tablespoons unsalted butter softened; 100 grams egg whites; 1/2 -1 tablespoon milk; 4 tablespoons orange juice

Macarons

What ingredients do I need to make macarons?

Why is it important to weigh ingredients when making macarons?

What are some common mistakes to avoid when making macarons?

How do I know when my macarons are ready to be baked?

Can I make macarons without almond flour?

These Cranberry Macarons are filled with Orange Buttercream and Cranberry Sauce. The combination of flavors is perfect!

Milk

Eggs

Tree Nuts

Vegetarian

Fresh Fruit

gram

cranberry

Sugars & Sweeteners

sugar

powdered sugar

orange

Frosting & Decorating

milliliter

food coloring

Flour & Meal

almond flour

Extracts

vanilla extract

Butter & Margarine

unsalted butter

egg whites

milk

Juice

orange juice

Niacin (B3)

Vitamins

Riboflavin (B2)

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Copper

Zinc

Phosphorus

Iron

Vitamin K

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Choline

Cholesterol

Sodium

Potassium

Magnesium

Calcium

Dietary Fiber

Protein

Calories

Water

Manganese

Lutein+zeaxanthin

Alpha-carotene

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Vegan Biscoff Macarons

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Lemon Macarons

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Strawberry Shortcake Macarons

Cranberry Macarons

Produce

Baking Goods

Dairy

Beverages

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