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Vegetarian Stuffed Peppers

This simple but delicious Vegetarian Stuffed Peppers recipe is a light but filling dish that’s going to become your new favorite dinner. Colorful bell peppers filled with healthy goodness then topped off with cheese, these flavorful stuffed peppers are so easy to make. This recipe is an easy way to ...
3
53
4
40 min
TOTAL TIME
812
CALORIES
$3.92
PER SERVING
Vegetarian Stuffed Peppers
Ingredients
13 INGREDIENTS
4 SERVINGS
Roma Tomatoes
2 whole roma tomatoes
Olive Oil
1 tbsp olive oil
Fresh Cilantro
fresh cilantro
chopped
Taco Seasoning
2 tbsp taco seasoning
Yellow Onion
1/2 medium yellow onion
Green Onion
3 whole green onion
Frozen Corn
1 cup frozen corn
Red Bell Peppers
4 large red bell peppers
Shredded Pepper Jack Cheese
1 cup shredded pepper jack cheese
Garlic
3 cloves garlic
Salt
1 tsp salt
Black Beans
1 can black beans
Mexican Rice
1 cup mexican rice
Directions
12 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Cooking With Coit
Health Info
Macros
131g
CARBS
15g
FAT
40g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Do peppers need to be cooked before stuffing?
How long does it take to soften peppers in the oven?
Can Stuffed Peppers be Made in a Crockpot?
What kind of rice is best for stuffed peppers?
How do you store and reheat leftover stuffed peppers?