Name: Vegetarian Mexican Casserole With Black Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup sliced black olives, optional; 1 1/2 cups chopped red pepper; 2 cans black beans, drained; 3 tomatoes, chopped, optional; 2 cups Monterey Jack and Cheddar blend, shredded; 2 cups chopped onion; 3/4 cup salsa; 1/2 cup sour cream, optional; 2 garlic cloves , minced; 12 6-inch corn tortillas; 2 teaspoons ground cumin

Mexican Casserole

Can I substitute the ground beef with a different protein?

What ingredients are needed for Mexican Casserole?

How do I prevent the casserole from being too dry?

Can I make Mexican Casserole ahead of time?

This black bean enchilada casserole recipe is a one dish vegetarian Mexican casserole perfect for those busy nights.

Wheat

Milk

Mediterranean

Vegetarian

Olives & Capers

gram

black olive

Fresh Vegetables

red bell pepper

Beans & Legumes

black beans

tomato

Cheese

marble jack cheese

diced onion

Salsa

milliliter

salsa

Creams & Creamers

sour cream

garlic

Tortillas & Wraps

corn tortilla

Seasonings

ground cumin

Magnesium

Minerals

Dietary Fiber

Carbohydrates

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Vitamin K

Vitamins

Vitamin E

Beta-cryptoxanthin

Lactose

Water

Calories

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Vitamin D

Phosphorus

Potassium

Sodium

Zinc

Lycopene

This Mexicana Layered Tater Tot Casserole offers an exciting twist to the everyday bake. Layered with ground beef, onions, olives, sweet corn, green chilies, refried beans, cheese, and taco-flavored tater tots, topped with a smooth enchilada sauce. A delicious comfort food your family will love.

Mexicana Layered Tater Tot Casserole

This inviting casserole layers bold flavors with wholesome ingredients. It combines salsa-infused quinoa, black beans, succulent seasoned chicken, and zesty bell peppers covered in gooey Pepperjack cheese.

Hearty Mexican Casserole with Chicken & Quinoa

This Mexican Casserole is a great make-ahead or freezer meal! Plus, you can use ground beef, chicken, or turkey!

This 30 minute casserole is full of veggies, beans and lean ground chicken !  

Healthy Mexican Casserole

This easy to make taco casserole is made with beef, rice, and corn and is super versatile. You could eat it as a main dish, use it as a dip for tortilla chips, or wrap it up in tortillas and enjoy as burritos.

Mexican Rice Skillet

Easy Mexican Casserole ~ Perfect mix of textures and flavors. Full of hearty beef and beans and topped with cheese and corn chips, it’s a family-pleasing meal great for any night of the week!

Recipe video above. A big juicy pot of beef and rice loaded with Mexican flavours! The rice is tender and perfectly cooked, and the tomato sauce is generously flavoured with a Mexican Spice mix. A quick dinner made in one pot with not much prep!

Mexican Ground Beef Casserole with Rice 

If you’re a fan of Mexican food but watching carbs or calories, you’ll love this Low Carb Mexican Casserole. The casserole is also low in fat, with just 4 WW freestyle points per serving! You can reduce the points even more by using low fat cheddar, but I think the good stuff is worth a couple extra points. Used with permission from Genius Kitchen.

Low Carb Mexican Casserole

Vegetarian Mexican Casserole With Black Beans

Condiment & Toppings

Produce

Dairy

Bakery

Baking Goods

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