Name: Vegetarian Mexican Casserole With Black Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup sliced black olives, optional; 12 6-inch corn tortillas; 1 1/2 cups chopped red pepper; 3 tomatoes, chopped, optional; 2 cans black beans, drained; 2 cups Monterey Jack and Cheddar blend, shredded; 2 cups chopped onion; 3/4 cup salsa; 2 teaspoons ground cumin; 1/2 cup sour cream, optional; 2 garlic cloves , minced

Mexican Casserole

Can I substitute the ground beef with a different protein?

What ingredients are needed for Mexican Casserole?

How do I prevent the casserole from being too dry?

Can I make Mexican Casserole ahead of time?

This black bean enchilada casserole recipe is a one dish vegetarian Mexican casserole perfect for those busy nights.

Wheat

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Olives & Capers

gram

black olive

Tortillas & Wraps

corn tortilla

Fresh Vegetables

red bell pepper

tomato

Beans & Legumes

black beans

Cheese

marble jack cheese

onion

Salsa

milliliter

salsa

Seasonings

ground cumin

Creams & Creamers

sour cream

garlic

Magnesium

Minerals

Choline

Vitamins

Dietary Fiber

Carbohydrates

Water

Calories

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin D

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Lactose

Phosphorus

Potassium

Sodium

Zinc

Lycopene

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Vegan Mexican Rice Casserole

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20 minute Mexican-Style Casserole

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Mexican Ground Beef Casserole with Rice 

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Vegetarian Mexican Casserole With Black Beans

Condiment & Toppings

Bakery

Produce

Dairy

Baking Goods

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