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Mexican Ground Beef Casserole with Rice
Recipe video above. A big juicy pot of beef and rice loaded with Mexican flavours! The rice is tender and perfectly cooked, and the tomato sauce is generously flavoured with a Mexican Spice mix. A quick dinner made in one pot with not much prep!
174
15,751
614
30 min
TOTAL TIME
1290
CALORIES
$3.69
PER SERVING
Ingredients
19 INGREDIENTS
5 SERVINGS
1 1/2 tsp salt
1/3 cup tomato paste
3 cloves garlic
3 tsp ground coriander
1 whole capsicum pepper
2 tbsp olive oil
2 1/2 cups chicken broth
1 1/4 cups long grain white rice
14 g canned black beans
2 cups cheese
3 tsp cumin
2 tsp paprika
14 g canned corn kernels
1 whole onion
1 cup green onions
1/2 tsp cayenne pepper
1 1/2 tbsp dried oregano
3 tsp onion powder
1 1/8 g ground beef
lean
Directions
11 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on RecipeTin Eats
Health Info
Macros
119g
CARBS
59g
FAT
71g
PROTEIN
Contains these allergens
MILK
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Frequently Asked Questions
Can I substitute the ground beef with a different protein?
What is Mexican Casserole?
What ingredients are needed for Mexican Casserole?
What kind of tortillas should I use?
How do I prevent the casserole from being too dry?
How long should I bake the casserole?
Can I make Mexican Casserole ahead of time?
How do I store leftovers?
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