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Mexicana Layered Tater Tot Casserole

This Mexicana Layered Tater Tot Casserole offers an exciting twist to the everyday bake. Layered with ground beef, onions, olives, sweet corn, green chilies, refried beans, cheese, and taco-flavored tater tots, topped with a smooth enchilada sauce. A delicious comfort food your family will love.
2
55 min
TOTAL TIME
669
CALORIES
$2.10
PER SERVING
Mexicana Layered Tater Tot Casserole
Directions
8 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
1
Preheat your oven to 375 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
2
In a skillet over medium-high heat, saute the ground beef, garlic, and chopped onions until the beef is thoroughly browned. Drain excess fat.
3
In the same skillet, add the drained sweet corn, undrained green chilies, and canned refried beans. Mix well and cook until heated through.
4
Spread about one-third of enchilada sauce over the bottom of the prepared baking dish.
5
Next, layer half of the tater tots, followed by the ground beef mixture, then half of the shredded Mexican cheese.
6
Arrange the remaining tater tots on top of the cheese, and pour over the remaining enchilada sauce. Sprinkle the remaining shredded cheese and sliced black olives.
7
Bake in preheated oven for about 30-35 minutes, or until the cheese is fully melted and bubbly. Let it rest for few minutes before serving to settle the cheese.
8
To garnish, sprinkle with more sliced black olives if desired. Serve hot and enjoy this delicious and hearty casserole.
Health Info
Macros
48g
CARBS
40g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
Can I substitute the ground beef with a different protein?
What is Mexican Casserole?
What ingredients are needed for Mexican Casserole?
What kind of tortillas should I use?
How do I prevent the casserole from being too dry?
How long should I bake the casserole?
Can I make Mexican Casserole ahead of time?
How do I store leftovers?