Name: Mexican Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 tablespoon garlic powder; 2 teaspoons cumin; 1 can pinto beans, rinsed and drained; 1-2 tablespoons chili powder; 1 teaspoon oregano; 18 corn tortillas; salt and pepper to taste; 1 small onion, chopped; 2 cans red enchilada sauce; 4 cups shredded colby jack cheese; 2 pounds ground beef; 1 can chopped green chiles

Mexican Casserole

Can I substitute the ground beef with a different protein?

What ingredients are needed for Mexican Casserole?

How do I prevent the casserole from being too dry?

Can I make Mexican Casserole ahead of time?

This Mexican Casserole is a great make-ahead or freezer meal! Plus, you can use ground beef, chicken, or turkey!

Wheat

Milk

Mediterranean

Seasonings

gram

garlic powder

ground cumin

Beans & Legumes

pinto beans

chili powder

dried oregano

Tortillas & Wraps

corn tortilla

Salt & Pepper

Fresh Vegetables

onion

Sauces

milliliter

red enchilada sauce

Cheese

shredded marble jack cheese

Red Meat

ground beef

Canned Vegetables

diced green chile

Saturated Fat

Vitamin A

Vitamins

Vitamin D

Vitamin K

Phosphorus

Minerals

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Cholesterol

Vitamin C

Choline

Lycopene

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Selenium

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

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Easy Mexican Casserole

Baking Goods

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Bakery

Condiment & Toppings

Dairy

Meat & Seafood

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