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Julie's Eats and Treats

Mexican Casserole

Easy Mexican Casserole ~ Perfect mix of textures and flavors. Full of hearty beef and beans and topped with cheese and corn chips, it’s a family-pleasing meal great for any night of the week!
1
540
22
45 min
TOTAL TIME
1064
CALORIES
$2.33
PER SERVING
Mexican Casserole
Ingredients
11 INGREDIENTS
4 SERVINGS
Garlic Powder
1/4 tsp garlic powder
Pepper
1/4 tsp pepper
Ground Beef
1/2 lbs ground beef
Canned Northern Beans
15 oz canned northern beans
drained
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Crushed Corn Chips
crushed corn chips
Chili Powder
1/2 tsp chili powder
Tomato Sauce
15 oz tomato sauce
Salsa
1 cup salsa
Cumin
1/4 tsp cumin
Salt
3/4 tsp salt
Directions
9 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Julie's Eats and Treats
Health Info
Macros
134g
CARBS
39g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
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Frequently Asked Questions
Can I substitute the ground beef with a different protein?
What is Mexican Casserole?
What ingredients are needed for Mexican Casserole?
What kind of tortillas should I use?
How do I prevent the casserole from being too dry?
How long should I bake the casserole?
Can I make Mexican Casserole ahead of time?
How do I store leftovers?