Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/2-1 pound ground beef; 1 15 oz. can Great Northern Beans, drained; 1 cup shredded cheddar cheese; crushed corn chips; 1/2 teaspoon chili powder; 1 15 oz. can tomato sauce; 1 cup salsa; 3/4 teaspoon salt; 1/4 teaspoon cumin

Mexican Casserole

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Easy Mexican Casserole ~ Perfect mix of textures and flavors. Full of hearty beef and beans and topped with cheese and corn chips, it’s a family-pleasing meal great for any night of the week!

Milk

Gluten Free

Seasonings

gram

garlic powder

black pepper

Red Meat

ground beef

Beans & Legumes

northern beans

Cheese

shredded cheddar cheese

Chips & Pretzels

corn chips

chili powder

Pasta Sauces

tomato sauce

Salsa

milliliter

salsa

salt

ground cumin

Zinc

Minerals

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Trans fatty acids

Vitamin K

Vitamin A

Alpha-carotene

Cholesterol

Vitamin C

Vitamin E

Selenium

Manganese

Lycopene

Beta-cryptoxanthin

Beta-carotene

Copper

Dietary Folate Equivalents

Thiamin (B1)

Lutein+zeaxanthin

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

This Mexicana Layered Tater Tot Casserole offers an exciting twist to the everyday bake. Layered with ground beef, onions, olives, sweet corn, green chilies, refried beans, cheese, and taco-flavored tater tots, topped with a smooth enchilada sauce. A delicious comfort food your family will love.

Mexicana Layered Tater Tot Casserole

This inviting casserole layers bold flavors with wholesome ingredients. It combines salsa-infused quinoa, black beans, succulent seasoned chicken, and zesty bell peppers covered in gooey Pepperjack cheese.

Hearty Mexican Casserole with Chicken & Quinoa

This 30 minute casserole is full of veggies, beans and lean ground chicken !  

Healthy Mexican Casserole

This Mexican Casserole is a great make-ahead or freezer meal! Plus, you can use ground beef, chicken, or turkey!

This easy to make taco casserole is made with beef, rice, and corn and is super versatile. You could eat it as a main dish, use it as a dip for tortilla chips, or wrap it up in tortillas and enjoy as burritos.

Mexican Rice Skillet

Recipe video above. A big juicy pot of beef and rice loaded with Mexican flavours! The rice is tender and perfectly cooked, and the tomato sauce is generously flavoured with a Mexican Spice mix. A quick dinner made in one pot with not much prep!

Mexican Ground Beef Casserole with Rice 

If you’re a fan of Mexican food but watching carbs or calories, you’ll love this Low Carb Mexican Casserole. The casserole is also low in fat, with just 4 WW freestyle points per serving! You can reduce the points even more by using low fat cheddar, but I think the good stuff is worth a couple extra points. Used with permission from Genius Kitchen.

Low Carb Mexican Casserole

This Mexican Street Corn Casserole has all the delicious flavors of Mexican Street Corn in an easy and quick casserole recipe. The combination of mayonnaise, sour cream, chili powder, cumin, and garlic mixed with corn and Queso Blanco cheese is perfect and whips up in just 30 minutes.

Mexican Street Corn Casserole

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