Name: Vegetable Meatball Soup
Total time: 60 min
Ingredients: 1 teaspoon salt; 1lb beef meatballs, fresh or frozen (If frozen, no need to thaw); 32oz (1L) low sodium beef broth; 2 tablespoons olive oil, divided; A few sprigs of thyme; 2 medium carrots; 1 medium potato; 1 dried bay leaf; 2-3 garlic cloves, pressed; 2 cups (480ml) water; ½ teaspoon black pepper; 2 celery sticks; 1 tablespoon chopped parsley, optional; 2 small zucchinis

Meatball Soup

What ingredients do I need for Meatball Soup?

How do I make the meatballs for Meatball Soup?

Can I use a different type of meat in Meatball Soup?

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What vegetables can I use in Meatball Soup?

Loaded with vegetables and homemade meatballs, this light, yet hearty soup comes together in less than 45 minutes. Great weeknight and weekend dinner!

Mediterranean

Paleo

Gluten Free

Lactose Free

Whole 30

Seasonings

gram

salt

Frozen Meat & Seafood

meatball

Stocks & Broths

milliliter

Reduced Sodium Beef Broth

Oils

olive oil

Fresh Vegetables

fresh thyme

carrot

potato

dried bay leaves

garlic

Water

water

black pepper

celery

fresh parsley

zucchini

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Vitamins

Riboflavin (B2)

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Vitamin E

Lactose

Protein

Calcium

Calories

Vitamin C

Sodium

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Selenium

Alpha-carotene

Beta-cryptoxanthin

Lycopene

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Vegetable Meatball Soup

Baking Goods

Meat & Seafood

Meal

Produce

Beverages

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