Name: Vegan Tiramisu
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Ingredients: 3 tbsp oil; 2 tsp vanilla extract; 3 tbsp powdered sugar; 1 1/2 tsp vanilla extract; 2 13.5 oz cans coconut milk; 2 tbsp coffee liqueur; 1/2 cup applesauce; 1/2 cup plant-based milk; 1 pinch of salt; 1 1/4 cups strong coffee; 1/2 tsp salt; 1 1/2 cups raw cashews; 1 tbsp vinegar; 2 1/4 cups oat flour; 2 tsp baking powder; 3/4 tsp baking soda; 3/4 cup granulated sweetener; Cocoa powder; 4 tbsp maple syrup; 3/4 cup rice flour; 1 cup plant-based milk

Tiramisu

What ingredients do I need to make Tiramisu?

How do I prevent my Tiramisu from being too runny?

How long will Tiramisu last in the refrigerator?

This vegan tiramisu is the perfect year-round dessert for coffee lovers. Combining fluffy sponge cake 'fingers' with creamy cashew and coconut-based vegan mascarpone and finally the spiked coffee! Plus, this recipe is gluten-free, eggless, and dairy-free!

Milk

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Oils

milliliter

cooking oil

Extracts

vanilla extract

Sugars & Sweeteners

gram

powdered sugar

Non Dairy Milk

coconut milk

Liquor

coffee liqueur

Canned Fruit

applesauce

milk

Seasonings

salt

Coffee

coffee

Nuts Seeds & Mixes

raw cashews

Vinegar

vinegar

Flour & Meal

oat flour

Rising Agents

baking powder

baking soda

sweetener

Baking Additives

cocoa powder

Syrup

maple syrup

rice flour

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Magnesium

Minerals

Calcium

Protein

Calories

Vitamin E

Selenium

Sodium

Vitamin A

Cholesterol

Water

Total polyunsaturated fatty acids

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Potassium

Phosphorus

Choline

Lutein+zeaxanthin

Zinc

Iron

Sugar

Carbohydrates

Dietary Fiber

Vitamin C

Vitamin K

Dietary Folate Equivalents

Beta-carotene

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Vegan Tiramisu

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