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Natasha's Kitchen
Tiramisu Recipe
Tiramisu is a classic Italian no-bake dessert made with layers of ladyfingers and mascarpone custard cream . Truly the best homemade tiramisu.
498
122.1k
1.0k
6 hr 25 min
TOTAL TIME
776
CALORIES
$2.70
PER SERVING
Ingredients
8 INGREDIENTS
12 SERVINGS
1 1/2 cups espresso
room temperature
2 cups heavy whipping cream
6 tbsp golden rum
16 oz mascarpone
3/4 cup granulated sugar
2 tbsp unsweetened cocoa powder
40 whole ladyfingers
6 whole egg yolks
Directions
17 STEPS
15 min
PREP TIME
10 min
COOK TIME
6 hr 25 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
76g
CARBS
42g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Tiramisu?
What ingredients do I need to make Tiramisu?
Can I use a substitute for ladyfingers?
Can I make Tiramisu without alcohol?
How do I prevent my Tiramisu from being too runny?
Can I make Tiramisu ahead of time?
How long will Tiramisu last in the refrigerator?
How do I serve Tiramisu?
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