Name: Vegan Thai Peanut Millet Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 Inch Piece of Ginger, grated or finely minced; 1/4 Cup Peanut Butter; 1/4 Cup Roasted Peanuts, chopped; 2 Tablespoons Coconut Aminos or Low-Sodium Tamari; 2 Cups Water; 1/4 Cup Green Onions, thinly sliced; Squeeze of lime, optional; 1 Cup Uncooked Millet; 1 Tablespoon Rice Vinegar; 1 Teaspoon Toasted Sesame Oil; 1/2 Cup Cilantro, chopped; 2 Cups Red Cabbage, thinly sliced; Juice of 1/2 Lime; 1 Cup Shredded Carrots; Water, as needed

salad

How do I make a simple dressing for my salad?

What can I add to my salad to make it taste better?

Is it okay to mix fruits and vegetables in a salad?

Which cheeses are commonly used in salads?

This Vegan Thai Peanut Millet Salad is fresh, budget-friendly, and loaded with nutrients and fiber. It is a great make ahead meal too!

Soybeans

Peanuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

fresh ginger

Nut Butter

peanut butter

Nuts Seeds & Mixes

peanuts

Sauces

milliliter

coconut aminos

Water

water

green onion

Fresh Fruit

lime

Grains & Rice

millet

Vinegar

rice vinegar

Oils

toasted sesame oil

fresh cilantro

red cabbage

Shredded Carrots

Total polyunsaturated fatty acids

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Vitamin E

Vitamins

Sugar

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Lutein+zeaxanthin

Alpha-carotene

Lycopene

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Vegan Thai Peanut Millet Salad

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Condiment & Toppings

Snacks

Beverages

Pasta, Sauces, Grain

Baking Goods

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