Name: Vegan Pumpkin Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup coconut oil; 1/2 tsp salt; 3/4 tsp ground ginger; 1 1/2 cup soy milk; 1 tbsp + 1 tsp baking powder; 1/2 cup pumpkin puree; 1/8 tsp ground cloves; 1 tsp vanilla extract; 1/2 cup water; 1 1/2 tsp cinnamon; 1 1/2 tsp apple cider vinegar; cooking spray; 1/4 tsp nutmeg; 1/4 cup maple syrup; 2 cups all-purpose flour

Pumpkin Pancakes

What ingredients do I need to make Pumpkin Pancakes?

Can I use fresh pumpkin instead of canned pumpkin puree?

How can I make my pumpkin pancakes fluffier?

Can I make pumpkin pancakes ahead of time?

What toppings go well with pumpkin pancakes?

Start your morning off with these perfect vegan pumpkin pancakes. Seasonally spiced, light, and fluffy, no one will believe this sweet breakfast is vegan.

Wheat

Soybeans

Lactose Free

Vegetarian

Vegan

Oils

milliliter

coconut oil

Seasonings

gram

salt

ground ginger

Non Dairy Milk

soy milk

Rising Agents

baking powder

Canned Vegetables

pumpkin puree

ground clove

Extracts

vanilla extract

Water

water

ground cinnamon

Vinegar

apple cider vinegar

cooking spray

ground nutmeg

Syrup

maple syrup

Flour & Meal

all purpose flour

Riboflavin (B2)

Vitamins

Copper

Minerals

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Saturated Fat

Dietary Folate Equivalents

Trans fatty acids

Selenium

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Lutein+zeaxanthin

Protein

Calories

Manganese

Phosphorus

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Folic Acid (B9)

Thiamin (B1)

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Vegan Pumpkin Pancakes

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