Name: Pumpkin Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 eggs; 1/3 cup chopped pecans, toasted; 2 tablespoons light brown sugar; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 2 teaspoon baking powder; 1/4 teaspoon ground nutmeg; 1 cup pumpkin puree; 2 cups flour; 1 1/2 teaspoon pumpkin spice; 1 1/2 cups buttermilk; 1 1/2 teaspoon cinnamon; 3/4 teaspoon baking soda; 1 1/2 teaspoon vanilla extract; 3 tablespoons unsalted butter, melted; 1/2 cup real maple syrup; 1/2 cup salted butter

Pumpkin Pancakes

What ingredients do I need to make Pumpkin Pancakes?

Can I use fresh pumpkin instead of canned pumpkin puree?

How can I make my pumpkin pancakes fluffier?

Can I make pumpkin pancakes ahead of time?

What toppings go well with pumpkin pancakes?

Thick and fluffy pumpkin pancakes topped with the most delicious cinnamon brown butter pecan syrup! You couldn't ask for a better breakfast!

Milk

Eggs

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Nuts Seeds & Mixes

pecans

Sugars & Sweeteners

light brown sugar

Seasonings

salt

ground cinnamon

Rising Agents

baking powder

ground nutmeg

Canned Vegetables

pumpkin puree

Flour & Meal

all purpose flour

pumpkin pie spice

milliliter

buttermilk

baking soda

Extracts

vanilla extract

Butter & Margarine

unsalted butter

Syrup

maple syrup

salted butter

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Dietary Fiber

Carbohydrates

Lycopene

Cholesterol

Trans fatty acids

Vitamin K

Vitamin D

Folic Acid (B9)

Protein

Calories

Water

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Sodium

Added Sugar

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Pumpkin Pancakes

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