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Pumpkin Pancakes
Thick and fluffy pumpkin pancakes topped with the most delicious cinnamon brown butter pecan syrup! You couldn't ask for a better breakfast!
1
354
1
25 min
TOTAL TIME
280
CALORIES
$0.55
PER SERVING
Ingredients
17 INGREDIENTS
12 SERVINGS
1/3 cup pecans
toasted
2 tbsp light brown sugar
1/2 tsp salt
2 tsp baking powder
1/4 tsp ground nutmeg
1 cup pumpkin puree
2 cups flour
1/2 tsp ground cinnamon
1 1/2 cups buttermilk
1 1/2 tsp ground cinnamon
3/4 tsp baking soda
1 1/2 tsp vanilla extract
3 tbsp unsalted butter
melted
1/2 cup maple syrup
1/2 cup salted butter
1 1/2 tsp pumpkin spice
2 whole eggs
Directions
18 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Salt & Baker
Health Info
Macros
31g
CARBS
15g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Pumpkin Pancakes
Frequently Asked Questions
What are Pumpkin Pancakes?
What ingredients do I need to make Pumpkin Pancakes?
Can I use fresh pumpkin instead of canned pumpkin puree?
Can I make pumpkin pancakes gluten-free?
How do I cook pumpkin pancakes?
How can I make my pumpkin pancakes fluffier?
Can I make pumpkin pancakes ahead of time?
What toppings go well with pumpkin pancakes?
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