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Hearty Autumn Pumpkin Pancakes

Enjoy a delightful fall-themed breakfast with these Hearty Autumn Pumpkin Pancakes. Made with a pancake mix base, pumpkin purée, pumpkin pie spice, and vanilla, this recipe guarantees a fluffy and cozy meal the whole family will love. Serve with your preferred pancake toppings for the perfect autumn...
4
15 min
TOTAL TIME
87
CALORIES
$0.20
PER SERVING
Hearty Autumn Pumpkin Pancakes
Directions
8 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
In a medium bowl, whisk together the complete pancake mix, water, pumpkin puree, pumpkin pie spice, vanilla, and vegetable oil or melted butter
2
Combine the ingredients well, but avoid overmixing the batter
3
Allow the batter to rest for a few minutes
4
Preheat a non-stick pan or griddle on medium-low heat and coat it with cooking spray or butter
5
Pour the pumpkin pancake batter onto the pan or griddle, spreading it out according to your desired pancake size
6
Cook each pancake for 2-3 minutes until bubbles form in the center and the edges are set
7
Flip the pancake and cook for an additional 2-3 minutes or until golden brown
8
Serve your Hearty Autumn Pumpkin Pancakes immediately with desired toppings
Health Info
Macros
16g
CARBS
1g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What are Pumpkin Pancakes?
What ingredients do I need to make Pumpkin Pancakes?
Can I use fresh pumpkin instead of canned pumpkin puree?
Can I make pumpkin pancakes gluten-free?
How do I cook pumpkin pancakes?
How can I make my pumpkin pancakes fluffier?
Can I make pumpkin pancakes ahead of time?
What toppings go well with pumpkin pancakes?