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The Conscientious Eater
The FLUFFIEST Pumpkin Sheet Pan Pancakes!
Baked in the oven and full of warming spices, these fluffy Pumpkin Sheet Pan Pancakes make for the perfect fall breakfast!
4
354
10
30 min
TOTAL TIME
884
CALORIES
$3.09
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
15 INGREDIENTS
2 SERVINGS
1/4 tsp ground cloves
1/3 cup brown sugar
2 tbsp oil
1 1/2 cups non dairy milk
2 cups flour
1 tsp vanilla
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1 tbsp cinnamon
1 whole flax egg
3 tablespoons water + 1 tablespoon ground flaxseed
1 tsp baking soda
1/2 tsp salt
2 tsp baking powder
1 cup pumpkin puree
2 tbsp apple cider vinegar
Directions
11 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Conscientious Eater
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Health Info
Macros
155g
CARBS
22g
FAT
20g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
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Pumpkin Pancakes
Frequently Asked Questions
What are Pumpkin Pancakes?
What ingredients do I need to make Pumpkin Pancakes?
Can I use fresh pumpkin instead of canned pumpkin puree?
Can I make pumpkin pancakes gluten-free?
How do I cook pumpkin pancakes?
How can I make my pumpkin pancakes fluffier?
Can I make pumpkin pancakes ahead of time?
What toppings go well with pumpkin pancakes?
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