Name: The FLUFFIEST Pumpkin Sheet Pan Pancakes!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/4 teaspoon ground cloves; 1/3 cup brown sugar; 2 tablespoons oil; 1 1/2 cups non-dairy milk; 2 cups flour; 1 teaspoon vanilla; 1/2 teaspoon nutmeg; 1/2 teaspoon ground ginger; 1 tablespoon cinnamon; 1 flax egg: 3 tablespoons water + 1 tablespoon ground flaxseed; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 cup pumpkin puree; 2 tablespoons apple cider vinegar

Pumpkin Pancakes

What ingredients do I need to make Pumpkin Pancakes?

Can I use fresh pumpkin instead of canned pumpkin puree?

How can I make my pumpkin pancakes fluffier?

Can I make pumpkin pancakes ahead of time?

What toppings go well with pumpkin pancakes?

Baked in the oven and full of warming spices, these fluffy Pumpkin Sheet Pan Pancakes make for the perfect fall breakfast!

Wheat

Vegetarian

Vegan

Lactose Free

Seasonings

gram

ground clove

Sugars & Sweeteners

brown sugar

Oils

milliliter

cooking oil

Non Dairy Milk

unsweetened plant milk

Flour & Meal

all purpose flour

Extracts

vanilla extract

ground nutmeg

ground ginger

ground cinnamon

ground flaxseed

Rising Agents

baking soda

salt

baking powder

Canned Vegetables

pumpkin puree

Vinegar

apple cider vinegar

Iron

Minerals

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Fiber

Carbohydrates

Protein

Calories from Fat

Calories

Vitamin D

Vitamins

Zinc

Selenium

Manganese

Copper

Vitamin K

Sodium

Potassium

Magnesium

Water

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Phosphorus

Sugar

Trans fatty acids

Beta-cryptoxanthin

Thiamin (B1)

Lutein+zeaxanthin

Folic Acid (B9)

Lycopene

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The FLUFFIEST Pumpkin Sheet Pan Pancakes! 

Baking Goods

Dairy

Produce

Condiment & Toppings

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