Name: The FLUFFIEST Pumpkin Sheet Pan Pancakes!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/2 cups non-dairy milk; 1/3 cup brown sugar; 2 tablespoons oil; 2 teaspoons baking powder; 1/2 teaspoon nutmeg; 1/2 teaspoon ground ginger; 2 tablespoons apple cider vinegar; 1 teaspoon vanilla; 2 cups flour; 1 tablespoon cinnamon; 1 flax egg: 3 tablespoons water + 1 tablespoon ground flaxseed; 1 cup pumpkin puree; 1 teaspoon baking soda; 1/4 teaspoon ground cloves; 1/2 teaspoon salt

Pumpkin Pancakes

What ingredients do I need to make Pumpkin Pancakes?

Can I use fresh pumpkin instead of canned pumpkin puree?

How can I make my pumpkin pancakes fluffier?

Can I make pumpkin pancakes ahead of time?

What toppings go well with pumpkin pancakes?

Baked in the oven and full of warming spices, these fluffy Pumpkin Sheet Pan Pancakes make for the perfect fall breakfast!

Wheat

Lactose Free

Vegetarian

Vegan

Non Dairy Milk

milliliter

unsweetened plant milk

Sugars & Sweeteners

gram

brown sugar

Oils

cooking oil

Rising Agents

baking powder

Seasonings

ground nutmeg

ground ginger

Vinegar

apple cider vinegar

Extracts

vanilla extract

Flour & Meal

all purpose flour

ground cinnamon

ground flaxseed

Canned Vegetables

pumpkin puree

baking soda

ground clove

salt

Iron

Minerals

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Fiber

Carbohydrates

Protein

Calories from Fat

Calories

Vitamin D

Vitamins

Zinc

Selenium

Manganese

Copper

Vitamin K

Sodium

Potassium

Magnesium

Water

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Phosphorus

Sugar

Trans fatty acids

Beta-cryptoxanthin

Thiamin (B1)

Lutein+zeaxanthin

Folic Acid (B9)

Lycopene

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The FLUFFIEST Pumpkin Sheet Pan Pancakes! 

Dairy

Baking Goods

Condiment & Toppings

Produce

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