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The Conscientious Eater
The FLUFFIEST Pumpkin Sheet Pan Pancakes!
Baked in the oven and full of warming spices, these fluffy Pumpkin Sheet Pan Pancakes make for the perfect fall breakfast!
4
354
10
30 min
TOTAL TIME
863
CALORIES
$1.74
PER SERVING
Ingredients
15 INGREDIENTS
2 SERVINGS
1 1/2 cups non-dairy milk
1/3 cup brown sugar
2 tbsp oil
1 tbsp ground cinnamon
2 tsp baking powder
1 tsp vanilla
1/2 tsp ground nutmeg
1/2 tsp ground ginger
2 tbsp apple cider vinegar
2 cups flour
1 whole flax egg
3 tablespoons water + 1 tablespoon ground flaxseed
1 cup pumpkin puree
1 tsp baking soda
1/4 tsp ground cloves
1/2 tsp salt
Directions
11 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Conscientious Eater
Health Info
Macros
153g
CARBS
20g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT
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Frequently Asked Questions
What are Pumpkin Pancakes?
What ingredients do I need to make Pumpkin Pancakes?
Can I use fresh pumpkin instead of canned pumpkin puree?
Can I make pumpkin pancakes gluten-free?
How do I cook pumpkin pancakes?
How can I make my pumpkin pancakes fluffier?
Can I make pumpkin pancakes ahead of time?
What toppings go well with pumpkin pancakes?
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