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Half Baked Harvest
Spiced Pumpkin Cinnamon Roll Pancakes
Homemade spiced pumpkin pancakes with cinnamon, ginger, nutmeg, real pumpkin puree, and a pretty cinnamon roll swirl throughout...they're like joining sweet cinnamon rolls with pumpkin pancakes.
72
12,874
90
30 min
TOTAL TIME
861
CALORIES
$1.58
PER SERVING
Ingredients
16 INGREDIENTS
3 SERVINGS
2 cups all purpose flour
1/4 tsp ground nutmeg
1 tbsp vanilla extract
1 tbsp baking powder
1/2 tsp baking soda
2 whole eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
3/4 cup pumpkin puree
1 1/2 cups buttermilk
plus more as needed
3 tbsp salted butter
melted
1 tbsp maple syrup
6 tbsp salted butter
at room temperature
3 tbsp granulated sugar
2 tsp ground cinnamon
1/2 tsp salt
Directions
17 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
97g
CARBS
43g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Pumpkin Pancakes
Frequently Asked Questions
What are Pumpkin Pancakes?
What ingredients do I need to make Pumpkin Pancakes?
Can I use fresh pumpkin instead of canned pumpkin puree?
Can I make pumpkin pancakes gluten-free?
How do I cook pumpkin pancakes?
How can I make my pumpkin pancakes fluffier?
Can I make pumpkin pancakes ahead of time?
What toppings go well with pumpkin pancakes?
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