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Half Baked Harvest
Spiced Pumpkin Cinnamon Roll Pancakes
Homemade spiced pumpkin pancakes with cinnamon, ginger, nutmeg, real pumpkin puree, and a pretty cinnamon roll swirl throughout...they're like joining sweet cinnamon rolls with pumpkin pancakes.
72
12,874
90
30 min
TOTAL TIME
861
CALORIES
$1.58
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
16 INGREDIENTS
3 SERVINGS
1 tbsp vanilla extract
1/4 tsp ground nutmeg
1 tbsp baking powder
2 whole eggs
1/2 tsp ground ginger
1 1/2 cups buttermilk
plus more as needed
3/4 cup pumpkin puree
1 tbsp maple syrup
6 tbsp salted butter
at room temperature
3 tbsp granulated sugar
1/2 tsp baking soda
2 cups all purpose flour
3 tbsp salted butter
melted
1/2 tsp salt
1 tsp cinnamon
2 tsp ground cinnamon
Directions
17 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
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Health Info
Macros
97g
CARBS
43g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Pumpkin Pancakes?
What ingredients do I need to make Pumpkin Pancakes?
Can I use fresh pumpkin instead of canned pumpkin puree?
Can I make pumpkin pancakes gluten-free?
How do I cook pumpkin pancakes?
How can I make my pumpkin pancakes fluffier?
Can I make pumpkin pancakes ahead of time?
What toppings go well with pumpkin pancakes?
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