Name: Vegan Protein Cookie Dough Overnight Oats
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tablespoon chia seeds; 3/4 cup unsweetened vanilla almond milk; 1-2 tablespoons mini dark chocolate chips; 2 tablespoons vegan/plant-based vanilla protein powder; 1/2 cup gluten free rolled oats; 1 tablespoon natural cashew butter; 1 tablespoon pure maple syrup

Overnight Oats

What ingredients do I need to make Overnight Oats?

Do I need to cook the oats before soaking them overnight?

What is the ideal ratio of oats to liquid for Overnight Oats?

Can I use a dairy-free alternative for Overnight Oats?

Can I make adjustments to the recipe to suit my personal taste or dietary preferences?

How can I adjust the consistency or texture of the Overnight Oats?

How can I prevent common mistakes when making Overnight Oats?

How do I store leftover Overnight Oats and can I meal prep them?

A simple take on vegan overnight oats recipe with cashew butter, chocolate chips, and a delicious cookie-dough flavour.

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Vegan

Nuts Seeds & Mixes

gram

chia seeds

Non Dairy Milk

milliliter

Unsweetened Vanilla Almond Milk

Baking Chocolate & Chips

dark chocolate chips

Supplements & Vitamins

vanilla protein powder

Buns & Rolls

gluten free roll

Nut Butter

cashew butter

Syrup

maple syrup

Added Sugar

Sugar

Vitamin K

Vitamins

Beta-cryptoxanthin

Cholesterol

Alpha-carotene

Vitamin A

Beta-carotene

Lactose

Carbohydrates

Saturated Fat

Sodium

Minerals

Potassium

Iron

Calcium

Calories

Protein

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin E

Lutein+zeaxanthin

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Phosphorus

Magnesium

Dietary Fiber

Water

Choline

Dietary Folate Equivalents

Vitamin C

Folic Acid (B9)

Cyanocobalamin (B12)

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Vegan Protein Cookie Dough Overnight Oats

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