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Cupful of Kale
Vegan Onion Gravy
Rich, sweet and savoury vegan onion gravy! Perfect with mashed potato, Sunday roast or Shepherd's Pie!
13
178
45 min
TOTAL TIME
405
CALORIES
$5.34
PER SERVING
Ingredients
12 INGREDIENTS
1 SERVING
1/3 cup red wine
1 tsp brown sugar
4 tbsp cornflour
1 tsp marmite
1 tsp dijon mustard
4 cups vegetable stock
1 tbsp tomato puree
2 whole dried bay leaf
1 tbsp soy sauce
2 whole red onion
2 sprigs fresh thyme
2 cloves garlic
Directions
9 STEPS
5 min
PREP TIME
40 min
COOK TIME
45 min
TOTAL TIME
View Directions on Cupful of Kale
Health Info
Macros
71g
CARBS
1g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
How do I get the perfect consistency for my onion gravy?
I find my onion gravy to be too bitter, what am I doing wrong?
What kind of onion should I use for onion gravy?
How can I enhance the flavor of my onion gravy?
Should I add wine to my onion gravy?
My onion gravy is too thin, how can I thicken it?
What can I serve with onion gravy?
Can I use vegetable broth for my onion gravy?
My gravy has lumps, how can I smooth it out?
Can I add mushrooms to my onion gravy?
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