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British and Irish Food About.com

Onion and Mustard Gravy

Mustard and onion gravy is a great alternative to the classic thick onion. Serve on Bangers and Mash or any roast meats for an extra kick of flavour.
38
25 min
TOTAL TIME
192
CALORIES
$0.83
PER SERVING
Onion and Mustard Gravy
Ingredients
10 INGREDIENTS
4 SERVINGS
Vegetable Oil
2 tbsp vegetable oil
Sugar
1 tsp sugar
Balsamic Vinegar
1 tsp balsamic vinegar
Cold Water
4 tsp cold water
Corn Flour
4 tsp corn flour
Dark Beef Stock
3 cups dark beef stock
Black Pepper
black pepper
Onions
2 medium onions
Butter
2 tbsp butter
Whole Grain Mustard
1 tbsp whole grain mustard
Directions
18 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on British and Irish Food About.com
Health Info
Macros
13g
CARBS
13g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
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Frequently Asked Questions
How do I get the perfect consistency for my onion gravy?
I find my onion gravy to be too bitter, what am I doing wrong?
What kind of onion should I use for onion gravy?
How can I enhance the flavor of my onion gravy?
Should I add wine to my onion gravy?
My onion gravy is too thin, how can I thicken it?
What can I serve with onion gravy?
Can I use vegetable broth for my onion gravy?
My gravy has lumps, how can I smooth it out?
Can I add mushrooms to my onion gravy?