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Vegan Brown Onion Gravy

You can make this simple and creamy vegan gravy under 20 minutes. It is a mild, but flavorful gravy using onion and garlic as the main ingredients. You will love it poured over your mashed potatoes or next to your favorite Thanksgiving or Christmas main dish.
2
17
20 min
TOTAL TIME
156
CALORIES
$1.22
PER SERVING
Vegan Brown Onion Gravy
Ingredients
7 INGREDIENTS
2 SERVINGS
Vegan Butter
2 tbsp vegan butter
Dairy-free Milk
1 cup dairy-free milk
Garlic
1 clove garlic
Corn Starch
2 tbsp corn starch
Vegetable Broth
1 cup vegetable broth
Salt And Pepper
salt and pepper
to taste
Soy Sauce
1 tbsp soy sauce
Directions
15 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on My Pure Plants
Health Info
Macros
12g
CARBS
8g
FAT
5g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
How do I get the perfect consistency for my onion gravy?
I find my onion gravy to be too bitter, what am I doing wrong?
What kind of onion should I use for onion gravy?
How can I enhance the flavor of my onion gravy?
Should I add wine to my onion gravy?
My onion gravy is too thin, how can I thicken it?
What can I serve with onion gravy?
Can I use vegetable broth for my onion gravy?
My gravy has lumps, how can I smooth it out?
Can I add mushrooms to my onion gravy?