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Vegan Onion Gravy with Oil Free Option

A savoury, full bodied and rich vegan onion gravy that you'll want to pour over everything! This utterly delicious and flavourful sauce is the perfect meat free option.
10
1,765
13
35 min
TOTAL TIME
52
CALORIES
$0.50
PER SERVING
Vegan Onion Gravy with Oil Free Option
Ingredients
12 INGREDIENTS
8 SERVINGS
Red Wine
1/3 cup red wine
Tamari
2 tbsp tamari
Cornstarch
2 tbsp cornstarch
Low Sodium Vegetable Broth
2 cups low sodium vegetable broth
Balsamic Vinegar
1 tbsp balsamic vinegar
Cold Water
2 tbsp cold water
Garlic Powder
1 tsp garlic powder
Yellow Onion
2 small yellow onion
Dried Rosemary
1/4 tsp dried rosemary
Vegan Butter
2 tbsp vegan butter
Dried Thyme
1/4 tsp dried thyme
Dried Sage
1/4 tsp dried sage
Directions
8 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on This Healthy Kitchen
Health Info
Macros
6g
CARBS
1g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
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Frequently Asked Questions
How do I get the perfect consistency for my onion gravy?
I find my onion gravy to be too bitter, what am I doing wrong?
What kind of onion should I use for onion gravy?
How can I enhance the flavor of my onion gravy?
Should I add wine to my onion gravy?
My onion gravy is too thin, how can I thicken it?
What can I serve with onion gravy?
Can I use vegetable broth for my onion gravy?
My gravy has lumps, how can I smooth it out?
Can I add mushrooms to my onion gravy?