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The Recipe Critic

Onion Gravy

This onion gravy is hands-down the BEST! It's rich, savory and filled with sweet, caramelized onions that really take it to the next level.
1
30 min
TOTAL TIME
281
CALORIES
$0.75
PER SERVING
Onion Gravy
Ingredients
11 INGREDIENTS
4 SERVINGS
All Purpose Flour
2 tbsp all purpose flour
Yellow Onion
2 whole yellow onion
sliced
Butter
1/2 cup butter
Honey
2 tsp honey
Beef Broth
1 1/2 cups beef broth
Garlic Powder
1 tsp garlic powder
Dried Thyme
1 tsp dried thyme
Salt
1 tsp salt
Black Pepper
1/2 tsp black pepper
Dijon Mustard
2 tsp dijon mustard
Worcestershire Sauce
1 tsp worcestershire sauce
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
14g
CARBS
23g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
How do I get the perfect consistency for my onion gravy?
I find my onion gravy to be too bitter, what am I doing wrong?
What kind of onion should I use for onion gravy?
How can I enhance the flavor of my onion gravy?
Should I add wine to my onion gravy?
My onion gravy is too thin, how can I thicken it?
What can I serve with onion gravy?
Can I use vegetable broth for my onion gravy?
My gravy has lumps, how can I smooth it out?
Can I add mushrooms to my onion gravy?