Name: Vegan Lasagna with Vegan Ricotta
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 15 oz jar Aunt Nellie’s Sliced Beets; 15 oz extra firm tofu; ¼ cup pine nuts; 1 teaspoon salt; 1 teaspoon garlic powder; 8 oz no-boil lasagna noodles; 5 cups pasta sauce; 3 cups vegan mozzarella; ¼ cup nutritional yeast flakes; 2 cups veggie crumbles

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

We use no-bake lasagna noodles to make this recipe easy to make and with minimal ingredients. Imagine layers of pasta, red sauce, and a cheesy beet filling for a colorful, savory, healthy, and yet still easy vegetable lasagna.

Tree Nuts

Wheat

Soybeans

Vegetarian

Vegan

Canned Vegetables

gram

Sliced Beets

Meat Alternatives

extra firm tofu

Nuts Seeds & Mixes

pine nuts

Seasonings

salt

garlic powder

Pastas & Noodles

lasagna noodle

Pasta Sauces

milliliter

pasta sauce

Cheese

vegan mozzarella cheese

nutritional yeast

vegan meatless crumbles

Added Sugar

Sugar

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Dietary Fiber

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-carotene

Niacin (B3)

Trans fatty acids

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Protein

Calories

Water

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Vegan Lasagna with Vegan Ricotta

Produce

Meat & Seafood

Snacks

Baking Goods

Pasta, Sauces, Grain

Dairy

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