Name: Vegan Italian Pignoli Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup pignoli nuts; 3/4 cup powdered sugar; 2/3 cup sugar; 2 tablespoons water; 8 ounces almond paste; 1/2 cup earth balance buttery sticks; 1 teaspoon almond extract; 1/2 teaspoon baking powder; pinch of salt; 1 cup + 2 tablespoons all-purpose flour; 1 cup blanched slivered almonds; 1/2 teaspoon almond extract

cookie

How can I make my cookies more flavorful?

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Can I substitute brown sugar for white sugar in my cookie recipe?

Can I use oil instead of butter in my cookie recipe?

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Can I add fruits, nuts or seeds to my cookies?

A vegan remix of the chewy, soft, classic Italian holiday pignoli cookie. Made with almond paste and studded with mild pine nuts .

Tree Nuts

Peanuts

Wheat

Lactose Free

Vegetarian

Vegan

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gram

nuts

Sugars & Sweeteners

powdered sugar

sugar

Water

milliliter

water

Nut Butter

almond paste

Butter & Margarine

vegan butter

Extracts

almond extract

Rising Agents

baking powder

Seasonings

salt

Flour & Meal

all purpose flour

Slivered Almonds

Calories

Calcium

Minerals

Iron

Magnesium

Total monounsaturated fatty acids

Phosphorus

Sodium

Manganese

Vitamin A

Vitamins

Vitamin K

Thiamin (B1)

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total polyunsaturated fatty acids

Zinc

Copper

Selenium

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Potassium

Dietary Folate Equivalents

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Nurse’s Nourisher Cookies

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Festive Holiday Green Cookies

Vegan Italian Pignoli Cookies

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