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Rabbit and Wolves
Vegan Garlic Truffle Corn Soup
Super decadent and creamy corn soup with lots of garlic and truffle!
1
445
64
35 min
TOTAL TIME
482
CALORIES
$2.01
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
green onions
for topping
1 tbsp olive oil
salt & pepper
to taste
6 cloves garlic
chopped
1 tbsp agave syrup
optional
5 whole ears of corn
with the kernels cut off
1 large shallot
chopped
6 cups vegetable broth
1 tbsp truffle oil
vegan friendly
Directions
17 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Rabbit and Wolves
Health Info
Macros
98g
CARBS
10g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
MEDITERRANEAN
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Frequently Asked Questions
What is corn soup?
What ingredients do I need to make corn soup?
Can I use canned corn instead of fresh or frozen corn?
What is the best way to puree the soup?
Can I make the soup ahead of time?
How can I make the soup thicker?
How can I prevent the soup from curdling?
What can I serve with corn soup?
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