Name: Vegan Garlic Truffle Corn Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: Green onions or chives for topping; 1 Tablespoon Olive oil; 1 Tablespoon Truffle oil, vegan friendly; Salt and Pepper to taste; 6 Cloves Garlic, chopped; 1 Tablespoon Agave syrup, optional; 5-6 Ears of Corn, with the kernels cut off; 1 Large Shallot, chopped; 6 Cups Vegetable broth

Corn Soup

What ingredients do I need to make corn soup?

Can I use canned corn instead of fresh or frozen corn?

How can I prevent the soup from curdling?

Super decadent and creamy corn soup with lots of garlic and truffle!

Gluten Free

Lactose Free

Vegetarian

Vegan

Mediterranean

Fresh Vegetables

gram

green onion

Oils

milliliter

olive oil

truffle oil

Seasonings

Salt & Pepper

garlic

Sugars & Sweeteners

agave nectar

corn on the cob

shallot

Stocks & Broths

vegetable broth

Iodine

Minerals

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Sugar

Carbohydrates

Dietary Fiber

Calories

Lycopene

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Potassium

Phosphorus

Magnesium

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin B6

Protein

Water

Beta-cryptoxanthin

Alpha-carotene

Vitamin E

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Vegan Garlic Truffle Corn Soup

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