Name: Vegan Fried Chicken
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: spray oil; 1/8 teaspoon ground turmeric powder; 1 1/2 cups all purpose flour; 1 1/2 teaspoons poultry seasoning; 1/4 teaspoon granulated salt; 10 oz oyster mushroom petals; 1 teaspoons poultry seasoning; 1/4 teaspoon granulated garlic; 1 1/4 cups unsweetened & unflavored soy milk; 1 1/2 cups panko or regular breadcrumbs; 1/4 teaspoon granulated onion

Fried Chicken

What is the best oil to use for frying chicken?

What ingredients do I need to make fried chicken?

How should I prepare the chicken before cooking it?

How can I get the breading to stick to the chicken?

How do I know when the chicken is cooked through?

Can I use different seasonings or spices?

How should I store leftover fried chicken?

If you’ve been missing fried chicken since you went vegan or vegetarian, this vegan fried chicken recipe is really going to satisfy you! You can serve it as an appetizer with a dip, use it for sandwiches, salads and anything you’d like.

Soybeans

Wheat

Lactose Free

Gluten Free

Vegetarian

Vegan

Oils

milliliter

cooking spray

Seasonings

gram

ground turmeric

Flour & Meal

all purpose flour

poultry seasoning

salt

Mushrooms

oyster mushroom

granulated garlic

Non Dairy Milk

soy milk

Other Bread

panko

dried onion

Niacin (B3)

Vitamins

Choline

Lutein+zeaxanthin

Beta-cryptoxanthin

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Vitamin C

Lycopene

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Vitamin A

Vitamin K

Beta-carotene

Folic Acid (B9)

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

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Crispy Southern-style Fried Chicken

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Vegan Fried Chicken 

Baking Goods

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Bakery

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